Originated from Rongchang District, Chongqing, after being introduced to Chengdu, it has become a well-known local snack without improvement, and this production method has the same effect as Shaanxi's hand-pulled noodles, which has been praised by Chengdu people and many foreign tourists. this
For outsiders, the acceptance of fat rice noodles is significantly lower than that of sweet water, in fact, it has a more important position in the hearts of many Sichuan people. Among the many fat rice noodle restaurants in Chengdu, Gan Kee has the most prosperous business and better production. This shop was opened in the last world
Dongzikou is an old place name in Jinniu District, Chengdu, as early as the end of the Qing Dynasty, the cold noodles here were famous in the local area because of their smooth and refreshing taste. In the forties of the last century, Zhang Lao Er moved his shop to the opposite door of Wenshu Monastery and named it Dongzikou Zhang Lao
As early as 1924, Tan Yuguang, the founder of Xiao Tan Douhua, carried the burden to sell Douhua in Chengdu Anle Temple, and the business was particularly hot, so he opened a small shop called Tan Douhua in Yanshikou in downtown Chengdu, which gradually made it a famous snack in Chengdu. Nearly a hundred years later, biography
Huaxing Street Omelette Noodles is also an old restaurant with a long history on the list. In the twenty-sixth year of Guangxu, the old shopkeeper Fu Zhuru opened a noodle restaurant called copper pot omelet noodles on Changshun Street, using special copper pots, copper tripods, copper scoops, and copper spoons. 1932, shop
When it comes to Chengdu's noodles, we have to mention this bowl of strange noodles, which is known as the first noodles in Chengdu because of its changing tastes. The so-called strange taste is actually a flavor type in Sichuan cuisine, which brings together many flavors of spicy and sweet and sour, and becomes a strange one. Diners of all walks of life are actually interested in it
If you want to talk about Chengdu's noodles, you can count the types for a while, dandan noodles, sweet water noodles, bean curd noodles, covered noodles, cold noodles, fat intestine noodles, etc., can be described as full of tricks, and various flavors are also distinctive, and it is difficult to distinguish them. Although the Chunyang Pavilion is not as good as Xiao Tan Douhua and Bai
There are thousands of fly restaurants in Chengdu with different styles, but the most capricious of them is this Shangchi noodle restaurant. Not only is it open until 2:30 p.m., but it is also closed on weekends and holidays, even when it is open
The streets of Dongchin Market near Taikoo Li are home to many of Chengdu's online celebrity shops, including this Brain Flower Noodle. After more than three years of opening, it has already amassed a lot of popularity, and every time a diner goes to pull weeds, they will find that the restaurant is full. Brain flower noodles are the most in the store
Baijia fat rice noodles are a household name in Chengdu, and this Bai family is not the Bai family that many people think, it refers to Baijia Town in Shuangliu District. Gaoji fat rice noodles are the most famous one in Baijia Town, its history can be traced back to the Guangxu period of the Qing Dynasty.