The choice of trust > Life Service List > Chengdu > Chengdu gourmet restaurant > Chengdu Sichuan restaurant > Chengdu Sichuan restaurant排行榜 Updated: 2025-04-01

2025 Chengdu Sichuan Restaurant Top 10 Recommended

Xujiacai (Wangjiang) Wangjianglou Park / Sichuan University (Wangjiang Campus)

Xujiacai, formerly known as Minghui Jinlu, started in Wangjiang Road and opened in 2011, which is one of the earliest Sichuan restaurants in Chengdu to focus on new Sichuan cuisine. The founder, Xu Fan, has also been committed to improving Sichuan cuisine, although it is similar to traditional Sichuan cuisine in terms of ingredients and cooking methods.

346 per capita Taste 8.9 Environment 8.9 Service 8.9

1

Score

880

popularity

19452
Panfang City Chunxi Road/Taikoo Li

飧 (sῡn), which means dinner, also refers to cooked food, if you want to ask for directions, you must follow the misinterpretation of Chengdu people as authentic. Opened in 1925, the restaurant is the originator of pickled and marinated side dishes in Chengdu, and it is an out-and-out time-honored brand. What used to be a small shop is now ...

61 per capita Taste 8.9 Environment 8.9 Service 8.9

2

Score

680

popularity

15331
Matsu Yunze East Lake Park / Jinhua Wanda

Chengdu, known as the land of abundance, has a natural integration and tolerance for food. Sichuan, which has experienced several waves of immigration, has not been swallowed up by other cuisines, but has integrated the flavors of a hundred schools, forming the characteristics of one dish and one style, and one hundred dishes and one hundred flavors. The so-called one dish, one style,...

680 per capita Taste 8.9 Environment 8.9 Service 8.9

3

Score

89

popularity

16433
Jinjiang Hotel Jinxuan Sichuan Restaurant

Jin Jiang Hotel is to Chengdu what the White Swan is to Guangzhou and Beijing Hotel is to Beijing. Built in 1958, Jinjiang Hotel is located on the banks of the Jinjiang River in Chengdu, where many dignitaries and celebrities have stayed, and the food and beverage here is also an important business card to show Chengdu. No...

177 per capita Taste 8.9 Environment 8.9 Service 8.9

4

Score

87

popularity

17364
Nanhui 57

No spicy or unhappy is the initial impression of Sichuan cuisine, but Chengdu, which represents Shanghe cuisine, can only be regarded as spicy compared with Jianghu cuisine in Chongqing. In recent years, innovating or improving Sichuan cuisine has become the culinary direction of many restaurants in Chengdu...

484 per capita Taste 8.9 Environment 8.9 Service 8.9

5

Score

87

popularity

18147
Xuanxuan Courtyard

Xuanxuan Courtyard has a deep relationship with Songyunze, the restaurant was opened by Songyunze's chef Zhang Fuyuan, and the store opened earlier than Songyunze. But Xuanxuan Courtyard is not the same as Songyunze, although there are similar dishes, but the configuration and positioning of the dishes are not the same. Located in Kuanzhai Lane...

110 per capita Taste 8.9 Environment 8.9 Service 8.9

6

Score

85

popularity

19138
Furong Huang Garden Restaurant

Although Sichuan cuisine pays attention to spicy and fragrant, in addition to hot pot, strings of incense, stir-frying, barbecue and other dishes with heavy tastes, in fact, most of the home-cooked dishes in Chengdu are still peaceful. Spicy is a representative of Sichuan cuisine, but it is not spicy, and it is also present in Sichuan cuisine. ...

90 per capita Taste 8.9 Environment 8.9 Service 8.9

7

Score

83

popularity

16760
Mawangzi Chuan Restaurant Chunxi Road/Taikoo Li

Sichuan cuisine is simmered slowly in the spring and snow, and it is also spicy and refreshing on the street. Dishes with salt and flavor, a bowl of bean curd or a bowl of blood wang can be an excellent accompaniment to rice. Xuewang is an indispensable ingredient in Sichuan cuisine, whether it is chicken blood or pig blood,...

102 per capita Taste 8.9 Environment 8.9 Service 8.9

8

Score

78

popularity

16371
Old house Huacui first year restaurant (Tianfu 3rd Street store)

Old House, Da Ronghe, and Red Apricot Restaurant are the first choice restaurants for banquets in old Chengdu, and they are also the Sichuan cuisine restaurant groups that began to lay out chain branches in Chengdu earlier. The old house was established in 1997, in Chengdu, Leshan, Mianyang, Shenzhen, Zhuhai, Wuhan, Kunming...

282 per capita Taste 8.9 Environment 8.9 Service 8.9

9

Score

77

popularity

22077
Daronghe Restaurant (Chengbei)

Da Rong is a restaurant-style restaurant, and the first store opened in 1999 on the Yangxi Line, adjacent to Hongxing Restaurant. Today, Daronghe has a number of directly operated branches in Chengdu. Da Ronghe is the first restaurant in Chengdu to open innovative Sichuan cuisine,...

87 per capita Taste 8.9 Environment 8.9 Service 8.9

10

Score

77

popularity

26089
Red Apricot Restaurant (Wanda Plaza) East Lake Park / Jinhua Wanda

Among the three old Sichuan restaurants in Chengdu, Shuhong Xing Restaurant opened the earliest. Red Apricot Restaurant was first opened in 1996, although the first restaurant is located on the outskirts of the city, the location is remote and simple, but its dishes and tastes are well recognized by the locals, and it is still a banquet for Chengdu people.

101 per capita Taste 8.9 Environment 8.9 Service 8.9

11

Score

76

popularity

23357
Chaimen Mansion (Tongzilin) Yulin/Tongzilin

Tongzilin has always been a gathering place for all kinds of high-end restaurants in Chengdu, and as early as more than ten years ago, Chaimen Mansion relied on high-end river fresh to occupy this seat. Founded in 2006, this old store has more than 20 companies under its umbrella.

262 per capita Taste 8.9 Environment 8.9 Service 8.9

12

Score

74

popularity

22528
Wenjiang time-honored chicken feather shop

Chicken feather shop is actually a general term, in the old days some cheap hotels would pluck the feathers of the chicken for travelers to keep warm, over time, the name was used to refer to lively, affordable small and medium-sized service establishments, now mostly restaurants. Bearing this title,...

60 per capita Taste 8.9 Environment 8.9 Service 8.9

13

Score

71

popularity

22426
Shunxing Old Teahouse (Century City) Universal Center/Century City

The daily life of Chengdu is inseparable from the teahouse, and drinking tea and setting up the dragon gate array (chatting) is the leisure of the city. However, the old teahouse in Shunxing is not just a place to drink tea, this old teahouse rebuilt in 1999 combines Sichuan cuisine, gaiwan tea, Sichuan opera and other Bashu characteristics...

154 per capita Taste 8.9 Environment 8.9 Service 8.9

14

Score

68

popularity

19548
Chen Mapo Tofu (Luomashi store) Luoma City/New Town Plaza

Mapo tofu has a high status in Sichuan cuisine, it represents the classic flavor of Sichuan home-cooked cuisine, and gives tofu a simple ingredient with a diverse taste experience. Chen Mapo Tofu is the place where this classic dish was first introduced to diners. Chen Mapo...

51 per capita Taste 8.9 Environment 8.9 Service 8.9

15

Score

67

popularity

17346
Gluttonous Restaurant (Taikoo Li Dongsheng Branch) Chunxi Road/Taikoo Li

Taolin Restaurant has the temperament of an Internet celebrity restaurant, and in Chengdu, where hot pot skewers are now dominant, it is rare for Taolin to be able to make Sichuan cuisine a grand occasion for diners to queue up. The Sichuan cuisine of Yulin is more in line with the taste of young people now, and Chengdu people who are not spicy or happy can taste spicy here...

70 per capita Taste 8.9 Environment 8.9 Service 8.9

16

Score

65

popularity

19623
Bian's cabbage root incense (flagship store) Yulin/Tongzilin

Kimchi is the most common side dish in Sichuan, from star-rated hotels to ordinary people's homes, the decoration of kimchi is indispensable on the table of Sichuan people. Kimchi can be eaten with rice, and can also be used as a flavoring agent in large dishes, and the taste of kimchi is also the taste of Sichuan cuisine. Bian (...)

101 per capita Taste 8.9 Environment 8.9 Service 8.9

17

Score

64

popularity

19114
Qinglong Zhengjie Hotel (Rongcheng Main Branch) Yulin/Tongzilin

Zhao Lei's song "Chengdu" sang in the tavern of Yulin, and also made more people pay attention to Yulin, the living area of Chengdu. This area of Yulin is full of the breath of life, and the food and drink are carried out here, not only taverns, Yulin skewers, Wang Ma's hand-torn rabbits, but also a...

74 per capita Taste 8.9 Environment 8.9 Service 8.9

18

Score

63

popularity

15527
Ming Ting Hotel Yulin/Tongzilin

Mingting Hotel is a fly restaurant in the true sense of the word. Like many roadside restaurants, Ming Ting was just a small restaurant run by husband and wife at the beginning, and opened a store just to make ends meet. Mingting has a history of more than 20 years, and here is the choice of locals to go to the restaurant, and the people on the street...

59 per capita Taste 8.9 Environment 8.9 Service 8.9

19

Score

62

popularity

20398

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Recommended rankings for related categories

Top 10 popular Chengdu Sichuan restaurants

1 26089
Daronghe Restaurant (Chengbei)

Da Rong is a restaurant-style restaurant, and the first store opened in 1999 on the Yangxi Line, adjacent to Hongxing Restaurant. Today, Daronghe has a number of directly operated branches in Chengdu. Daronghe is the first restaurant in Chengdu to open innovative Sichuan cuisine.
2 23357
Red Apricot Restaurant (Wanda Plaza)

Among the three old Sichuan restaurants in Chengdu, Shuhong Xing Restaurant opened the earliest. Originally opened in 1996, the first restaurant was located on the outskirts of the city, in a remote and humble environment, but its dishes were well received by the locals and are still a feast for Chengdu people
3 22528
Chaimen Mansion (Tongzilin)

Tongzilin has always been a gathering place for all kinds of high-end restaurants in Chengdu, and as early as more than ten years ago, Chaimen Mansion relied on high-end river fresh to occupy this seat. Founded in 2006, this old store has more than 20 companies under its umbrella
4 22426
Wenjiang time-honored chicken feather shop

Chicken feather shop is actually a general term, in the old days some cheap hotels would pluck the feathers of the chicken for travelers to keep warm, over time, the name was used to refer to lively, affordable small and medium-sized service establishments, now mostly restaurants. With this title,
5 22077
Old house Huacui first year restaurant (Tianfu 3rd Street store)

Old House, Da Ronghe, and Red Apricot Restaurant are the first choice restaurants for banquets in old Chengdu, and they are also the Sichuan cuisine restaurant groups that began to lay out chain branches in Chengdu earlier. The old house was established in 1997 in Chengdu, Leshan, Mianyang, Shenzhen, Zhuhai, Wuhan and Kunming
6 20398
Ming Ting Hotel

Mingting Hotel is a fly restaurant in the true sense of the word. Like many roadside restaurants, Ming Ting was just a small restaurant run by husband and wife at the beginning, and opened a store just to make ends meet. Mingting has a history of more than 20 years, and here is the choice of locals to go to the restaurant, street people
7 19623
Gluttonous Restaurant (Taikoo Li Dongsheng Branch)

Taolin Restaurant has the temperament of an Internet celebrity restaurant, and in Chengdu, where hot pot skewers are now dominant, it is rare for Taolin to be able to make Sichuan cuisine a grand occasion for diners to queue up. The Sichuan cuisine of Yulin is more in line with the taste of young people now, and Chengdu people who are not spicy or happy can taste spicy here
8 19548
Shunxing Old Teahouse (Century City)

The daily life of Chengdu is inseparable from the teahouse, and drinking tea and setting up the dragon gate array (chatting) is the leisure of the city. However, the old teahouse in Shunxing is not just a place to drink tea, this old teahouse was rebuilt in 1999, and it combines Bashu characteristics such as Sichuan cuisine, gaiwan tea, and Sichuan opera to change faces
9 19452
Xujiacai (Wangjiang)

Xujiacai, formerly known as Minghui Jinlu, started in Wangjiang Road and opened in 2011, which is one of the earliest Sichuan restaurants in Chengdu to focus on new Sichuan cuisine. The founder, Xu Fan, has also been committed to improving Sichuan cuisine, although it is similar to traditional Sichuan cuisine in terms of ingredients and cooking methods
10 19138
Xuanxuan Courtyard

Xuanxuan Courtyard has a deep relationship with Songyunze, the restaurant was opened by Songyunze's chef Zhang Fuyuan, and the store opened earlier than Songyunze. But Xuanxuan Courtyard is not the same as Songyunze, although there are similar dishes, but the configuration and positioning of the dishes are not the same. It is located in Kuanzhai Lane

2025 Chengdu Sichuan Restaurant Top 10 Recommended

Xujiacai (Wangjiang) Wangjianglou Park / Sichuan University (Wangjiang Campus)

Panfang City Chunxi Road/Taikoo Li

Matsu Yunze East Lake Park / Jinhua Wanda

Mawangzi Chuan Restaurant Chunxi Road/Taikoo Li

Red Apricot Restaurant (Wanda Plaza) East Lake Park / Jinhua Wanda

Chaimen Mansion (Tongzilin) Yulin/Tongzilin

Shunxing Old Teahouse (Century City) Universal Center/Century City

Chen Mapo Tofu (Luomashi store) Luoma City/New Town Plaza

Gluttonous Restaurant (Taikoo Li Dongsheng Branch) Chunxi Road/Taikoo Li

Bian's cabbage root incense (flagship store) Yulin/Tongzilin

Qinglong Zhengjie Hotel (Rongcheng Main Branch) Yulin/Tongzilin

Ming Ting Hotel Yulin/Tongzilin