Zhao Lei's song "Chengdu" sang in the tavern of Yulin, and also made more people pay attention to Yulin, the living area of Chengdu. This area of Yulin is full of life, and the food and drink are developed here, not only bistros, Yulin skewers, Wang Ma pulled rabbits, but also a long-established Sichuan restaurant that has been open for more than 60 years - Qinglong Zhengjie Restaurant.

It is said that Qinglong Street, in fact, the hotel is located in Yujie Lane, where Sichuan cuisine represents the taste of Chengdu people, and is a home-cooked restaurant with public taste. Countless innovative restaurants have opened and disappeared, but this Sichuan restaurant in Yulin has always maintained its due standard, and over the years it has been buzzing with people and diners.

Although Qinglong Zhengjie Restaurant is not as good as the restaurant-style dining environment, its dishes are deeply loved by diners. The Jade Rabbit is a must-order signature dish at this restaurant, available in limited quantities every day, the dish is made into the shape of a rabbit, the taste is smooth if frozen, and the chassis is equipped with dry ice fogging, which is quite thoughtful. Jianghu spicy large plate chicken is full of weight, and the chicken nuggets are the most delicate parts of the meat, with few bones, and the meat is full and not firewood. The iron plate battered tofu condiment is heavy, the folded ear root, chili, cumin, and Sichuan pepper are covered with a layer, the tofu is crispy on the outside, and the inside is full of pulp juice.

If you are foraging in Yulin, you can taste the different flavors of Sichuan cuisine at Qinglong Street, which is suitable for friends to eat. However, the restaurant service is relatively ordinary, and it is difficult to compare with a restaurant or hotel. Today's Qinglong Street has been renovated, and the dining environment is much more comfortable than in the past.