Da Rong is a restaurant-style restaurant, and the first store opened in 1999 on the Yangxi Line, adjacent to Hongxing Restaurant. Today, Daronghe has a number of directly operated branches in Chengdu.
Da Rong He is the first restaurant in Chengdu to open innovative Sichuan cuisine, in Da Rong He is difficult to taste the traditional home cooking of back pot meat, mapo tofu, etc., many signature dishes are based on the spicy fusion of other cuisines, the taste not only retains the flavor of Sichuan cuisine, but also adds a lot of heart. There are many original signature dishes of Da Rong He, from the earliest opening and stone pot triangle peak, to today's mixed pepper chicken, bean curd beef tongue, fresh fried frog legs with ginger, fried lotus white with sauce, and baby cabbage with mountain peppers, etc., all use different chili peppers to stimulate the taste buds of diners, and different dishes are spicy with different tastes, and the Sichuan flavor is strong.
The signature dish is a combination of Hunan chopped pepper dishes, and the head of the tarpon is covered with bell peppers, which is bright in color and spicy. The stone pot triangle peak is made of green pepper, green pepper, celery, coriander and other raw materials, through high heat frying, adding soup and boiling and other steps to extract its vegetable aroma, and then use the high temperature stone pot to cook the raw materials, the soup is fragrant and slightly spicy, the fish is delicate, and it is more fragrant than the opening good. Mixed pepper chicken is a mixture of a variety of chili peppers and Sichuan peppercorns, the crispness of Erjingtiao, the sweetness and spiciness, the sour aroma of wild pepper, the fresh hemp aroma of green peppercorns, and the dry hemp aroma of red peppercorns into the ingredients, the taste is more complex and richer. In addition to all kinds of spicy dishes, there are also many soups of river fresh and seafood, as well as traditional snacks such as brown sugar pot helmets.
There is not much difference between the dishes and services of Darong and each branch, the difference lies in the size of the store area. The flagship store of Yipin World is as high as 5 floors, with reasonable layout of scattered seats and private rooms, spacious decoration, and comfortable tables and chairs. The service is proper and meticulous, the attitude is friendly and courteous, and the dining comfort is high.
