Among the three old Sichuan restaurants in Chengdu, Shuhong Xing Restaurant opened the earliest. Originally opened in 1996, the first restaurant was located on the outskirts of the city, in a remote and humble environment, but its food and taste were well recognized by the locals, and it is still one of the choices for Chengdu people's banquets and banquets.

Now Hongxing Restaurant has a number of directly operated stores, and the number of employees has grown from more than 10 people at the beginning to more than 1,000 now. In addition to the brand of Hongxing Restaurant, the group also has two catering brands: Wenxing Restaurant and Hongyi Hot Pot. Hongxing has also established a production base of raw and auxiliary materials in Ande Town, Pixian County, and essential seasonings such as Pixian bean paste, red oil bean paste, pickled cabbage, pickled ginger, pickled sea pepper and other essential seasonings are produced by the base to ensure the stability of taste.

The changes in the dishes of red apricots are much smaller than those of the old house and the big rong, and the signature dish is also a classic dish for many years. Red apricot chicken, red apricot eel vermicelli and bean soup rice are almost a must-order at every table, and these three dishes have also established the status of red apricots in Chengdu catering. Red apricot chicken is a cold dish, which looks no different from the traditional red oil chicken in Sichuan, but in fact, there is a juice boiled from vegetables under the floating red oil, which reduces the greasy feeling, and the bamboo shoots at the bottom are soaked in flavor, the taste is crisp, and the chicken is fresh and tender, and it is eaten with crispy peanuts and sesame seeds, which is extremely delicious. The eel vermicelli pays attention to the spicy, sour, hot and tender, typical sour and hot taste. The soup of this dish is made with stick bones and trimmings, and the vermicelli is full of toughness without chicken essence. Bean soup and rice are the most fragrant staple food, and the peas are stewed until soft and sandy, which melts in the mouth, and is light and greasy to relieve other dishes.

The dining environment of each store of Hongxing is spacious and atmospheric, with the atmosphere of a long-established restaurant and restaurant, the hall has sufficient seating area for individual customers, a variety of private rooms are also available, and there is also a tea house area for diners to entertain and rest. In addition, Wenxing Restaurant is a brand jointly created by Hongxing and Da Ronghe, the menu is almost the same as Hongxing Restaurant, and the 5-story restaurant is often full, so interested diners may wish to pay attention.