Tongzilin has always been a gathering place for all kinds of high-end restaurants in Chengdu, and as early as more than ten years ago, Chaimen Mansion relied on high-end river fresh to occupy this seat. Founded in 2006, the old store has more than 20 companies under its umbrella, such as Chaimen Rice, Chaimen Old Pickled Fish, Chaimentou Soup, Chaimen, which specializes in river freshness, and Chaimen Shu County, Chaimen Mansion, etc., which specialize in business banquets.
Although river fresh food cannot be regarded as unique to Sichuan cuisine, after adding the cooking method of Sichuan cuisine, the river fresh ingredients have a Sichuan-style label. The river fresh food of Chaimen Mansion has a strong Sichuan flavor, and different seasonings are used to make the same river fresh ingredients have different flavors. Huoxiang Jiangtuan is the signature dish of Chaimen Mansion, Jiangtuan is fresh and has no fishy smell, and the medicinal herbs of Huoxiang have a strong taste, which enhances the freshness of the fish. Pickled cowpea roasted river fresh is a hot and sour dish. Sichuan people like to eat kimchi, using salt water to soak cowpeas, radish skin, cabbage and other vegetables, not only can be used to eat, but also an indispensable condiment for cooking. Pickled cowpeas taste salty and fresh, chopped and fired together with river fresh, add chili, pepper, bean paste and other condiments, the fish meat is delicious, and the cowpeas are crisp and refreshing, it is a dish with a very Sichuan flavor. In addition to river freshness, the fruit and tomato soup in Chaimen Mansion is also remarkable, with a moderate salty and sour taste, opening the taste buds.
If you want to taste all the river fresh, the Chaimen River Fresh Museum is more professional. There are many types of river fresh, such as warped shells, groupers, rouge, yellow sharks, water bees, etc., and there are all kinds of river fresh, and the production methods are diverse, including sour and spicy, spicy, and clear soup. If it is not required for a banquet, chaimen rice is more suitable for eating as a regular meal, and the dishes have a variety of flavors. Such as bean curd fat beef, braised pork, boiled bullfrog, steamed vegetables, etc., are enough to satisfy the taste buds of diners.
Due to the different positioning of each store in Chaimen, the dining environment and service are also different. If it is a business banquet, it is recommended to go to Chaimen Mansion and Chaimen River Fresh Restaurant, not only the dishes are stable, but the service is also intimate. If you just want to taste Sichuan cuisine, Chaimen rice is also a good choice.
