Jin Jiang Hotel is to Chengdu what the White Swan is to Guangzhou and Beijing Hotel is to Beijing. Built in 1958, Jinjiang Hotel is located on the banks of the Jinjiang River in Chengdu, where many dignitaries and celebrities have stayed, and the food and beverage here is also an important business card to show Chengdu. Many restaurants in five-star hotels are mainly comprehensive restaurants, or a combination of Sichuan and Guangdong, and Jinjiang Hotel Jinxuan Sichuan Restaurant is the only five-star hotel restaurant in Chengdu that focuses on Sichuan cuisine.
The stability and attentive service produced by the five-star hotel are the characteristics of Jin Xuan. The dishes of the five-star hotel restaurant have relatively strict production standards, and the kitchen team has a detailed division of labor from side dishes to the chef, so there will be no too big gap in each dish. In addition, there are certain requirements for the selection of ingredients, the same back pot meat, the pork parts selected by the street fly house and the parts selected by five-star hotels, the difference is thousands of miles.
Jin Xuan's Sichuan cuisine has a rich selection, with various methods and tastes, which is enough to meet the taste needs of different diners. There is no shortage of time-consuming and labor-intensive classic dishes in Jin Xuan's Sichuan cuisine, such as chicken bean curd, boiled cabbage, etc., as well as many common Sichuan dishes, such as boiled beef, mapo tofu, kung pao chicken, husband and wife lung slices, pot pork slices, etc., and snacks have a lot of dandan noodles, fat rice noodles, red oil dumplings, dumplings and other specialties to choose from.
Sichuan dishes such as chicken bean curd and boiled cabbage have extremely high requirements for cooking heat and production process. Although many restaurants claim to offer such dishes, the finished products look similar but have very different tastes. Chicken bean curd is not made of ordinary soy products, but the chicken breast is beaten into minced chicken after removing the tendons, adding egg white, soybean flour, salt and other seasonings, stirring into a paddle according to a certain proportion, and finally boiling into a soup to make a chicken with the taste of bean curd. Jin Xuan's chicken bean curd is a signature, and the soup is made with bamboo sunflower to enhance the flavor, and the taste is delicate and free of slag.
Ordinary home-cooked food also has a good taste. Mapo tofu has a strong flavor of watercress, the hemp of Sichuan pepper just stimulates the mouth, and the crispness of minced beef and the softness of tofu are combined, and the rich taste can make diners have an appetite, which is most suitable with rice. The boiled beef is delicate and tender in the mouth, and the side dishes are mixed with the red oil of the soup base, which is extremely flavorful and spicy.
If you want to feel the richness of Sichuan cuisine, Jin Xuan is the most reasonable choice, although the details of the dishes can not be described perfectly, but the taste of the dishes is stable and rich, suitable for a wide range of audiences, family dinners or banquet needs, you can taste the flavor of Sichuan cuisine here.
Jinxuan Sichuan Restaurant is located on the fourth floor of the VIP building of Jinjiang Hotel, with a total of 42 seats in the restaurant hall and 6 private rooms of different sizes, which can accommodate private dining for 4-20 people. The dining environment of Jin Xuan is quiet and comfortable, and there will be no long queues when you book and confirm the location in advance. The service is considerate and thoughtful, and the dishes are introduced in detail. Meals are subject to a 15% service charge.
