Changsha rice noodles belong to one of the four main streams of Hunan rice noodles. In addition to Changsha rice noodles, Hunan rice noodles also include: Changde rice noodles, Xiangxi rice noodles and Xiangtan original stone-ground rice noodles. The elements that make up a bowl of Changsha rice noodles include flat flour, broth, and lid code. For Changsha people, early
Founded in 2015, Runmin Old Flour Maker (hereinafter referred to as Lao Flour Maker) is a cultural rice noodle brand rooted in the capital of Hunan cuisine of Changsha Runmin Catering Management Co., Ltd
In 1979, it appeared in the Zhou Ji noodle shop on Xianzheng Street, and has been in business for nearly 40 years, and now Zhou Ji has been passed down to the third generation, still maintaining the traditional style and taste of old Changsha rice noodles. Flat flour is the most significant feature of Changsha rice noodles, although Changsha rice noodles are soft couch, but
Yulin Flour Shop has stood in Changsha rice noodles for decades with only the shredded meat cover code, and has an irreplaceable position in the hearts of Changsha veterans. The Yulin Flour Shop is open at 6 a.m. every morning and closes early at 10:30 a.m. In just four and a half hours, the diners of the noodles came from the restaurant
The restaurant is famous, and on holidays, diners who come to Ha Kee to eat noodles fill the shop to the brim, and it also has a good reputation in the minds of local diners. Xia Ji Powder Shop is a small shop in the alley, although the door face is eye-catching, but the store space is limited.
Before the Wenxi fire, noodles were the mainstream of Changsha, and there were once more than 1,000 noodle restaurants scattered in the streets and alleys of Changsha, while there were only more than 100 noodle restaurants in the same period. Most of the flour supplied to Changsha noodle restaurant comes from other provinces, and after the Wenxi fire, traffic was blocked, and flour was scarce. And to
In Changsha, there are many novice restaurants called Baiwei, they are not chains, but independent. The original is the Baiwei Nomen's Restaurant, which was once a smash hit on Pozi Street, which opened in 1988 and has undergone several relocations from Fusheng Street to Pozi Street to Wuyi New Village. On Pozi Street
Bayi Bridge Original Flavor Restaurant is located in the southeast corner of Bayi Bridge and has been in operation for nearly 30 years. It is open 24 hours a day, so it has become the first choice for many night taxi drivers to have a late-night snack. All year round, many Changsha people who return to their hometowns for the Chinese New Year can also enjoy a bowl of authentic Changsha rice noodles.
As early as 1906, Hutchison began to set up a stall on Xiangchun Road to sell rice noodles. In the past, Hutchison was famous for rice noodles, handmade on site, and there was a ballad in old Changsha: Hutchison's noodles, Yang Yuxing's noodles, and Deyuan's steamed buns are really good (here is the Hunan that is eaten.)
Opened in 1980, Jin Ling's old restaurant is famous for its fried noodles in Changsha, and diners have a high evaluation of it as the first noodles in fried noodles. Jin Ling's old store was also invited by Hunan Satellite TV's variety show "Everyday Upward" to be recommended as a representative of Changsha rice noodles. this