Shandong Lanling Fine Wine Co., Ltd., a well-known liquor brand, began in 1948, Shandong famous brand, China time-honored brand, provincial intangible cultural heritage, with many ancient grain wine fermentation cellar pools, large-scale beverage wine production and sales base
Shandong Lanling Fine Wine Co., Ltd. is located in Lanling Town, known as "the thousand-year-old ancient yi, the wine capital of China", with Xuzhou in the south, Zaozhuang in the west, Mengshan Mountain in the north, and the Yellow Sea in the east. The company has more than 3,500 employees, covers an area of 880,000 square meters, has a lot of ancient grain wine fermentation cellars in the same industry in the province, and has an annual packaging capacity of 120,000 tons of commercial wine, which is a famous large-scale beverage wine production and sales base in Shandong Province.
In recent years, under the leadership of the leadership team with Chairman Chen Xuerong as the core, the company has bucked the trend, turned the tide, implemented a three-year three-step strategy, and carried out a series of changes from internal management, scientific and technological innovation, to market integration, so that Lanling, a thousand-year-old brand, has once again radiated new vitality. The market coverage is expanding year by year, the turnover is increasing year by year, it is a representative enterprise in the liquor industry in Shandong, and has successively won the honorary titles of National Advanced Collective, National Advanced Grassroots Party Organization, China Famous Trademark, Shandong Province Strong Aroma and Sesame Flavor Liquor Standardized Production Demonstration Base, etc.
Complete brand system
The combination of 3,000 years of traditional craftsmanship and modern high-tech constitutes the unique style and charm of Lanling Liquor. The company has formed a complete series of product structure with "Lanling King", "Lanling Aged Fragrance" and "Lanling Fine Wine" series as the high-end, "Special Song" and "Aging" series as the mid-end, "Daqu" and "Special Brew" series as the low-end, and "Drunken Lanling" and "Xilinmen" series as auxiliary brands, which further optimizes the product line and enhances the product profitability and market competitiveness.
Lanling King series wine is sweet and mellow, fragrant and fragrant, it is the best wine in the wine, among which the supreme Lanling King wine is the best of the five grains. The 50-year-old reserve liquor base is combined with the original liquid of the five grain cellars, harmoniously blended, and ingenious. From the noble and elegant outer packaging box to the delicate and mellow inner quality of the wine, it has become a treasure in the wine favored by the Chinese political and business elite and a symbol of noble status.
Lanling wine products have amber luster, rich aroma, mellow and soft, sweet and sour harmony, long aftertaste, rich in 18 kinds of amino acids and four minerals, especially the eight kinds of amino acids necessary for the human body, the most abundant content, is a beauty and health drink.
Lanling Chenxiang is a high-quality liquor with strong aroma made of selected sorghum, wheat, peas and mineral water as the main raw materials, using traditional technology and double round fermentation. The wine is fragrant, soft, mellow, sweet, long tail taste, drunk to drunk, no headache, no dry mouth, is a gift, banquet to high-end gifts.
The quintessence of sesame fragrance ♦ Lanling Nine Dynasties Aged Fragrance series liquor is a high-quality liquor created by Lanling people who keep pace with the times on the basis of adhering to the traditional winemaking process and relying on scientific and technological innovation. The quintessence of sesame Xianglanling ♦ Jiu Dynasty aged fragrant liquor contains hundreds of trace components and more than 30 kinds of essential amino acids, forming an elegant and delicate body and a long aftertaste, which not only has the clean and elegant of the fragrant liquor, the soft and plump of the strong aroma liquor, but also has the elegant and delicate characteristics of the sauce-flavored liquor, the compound aroma of the embryonic fried sesame seeds, and the fragrance lasts for a long time in the empty cup, which can be described as a treasure in the wine.
