Keming Wugu Dojo Food Co., Ltd., one of the top ten brands of instant noodles, belongs to Keming Noodle Industry, a model of non-fried instant noodle industry, and a well-known food enterprise specializing in the production and sales of instant noodle products
"Five grains" nourish the Chinese nation and are the source of a balanced and nutritious human diet. As recorded in the "Yellow Emperor's Neijing": "Five grains are for nourishment, five fruits are for help, five animals are for benefit, and five vegetables are for filling";
"Dao", in Chinese civilization, is an objective law, conforming to nature, the essence of wisdom, and the source of human spiritual power.
"Field", which means place, is a nutritious and healthy diet platform built by Wugu Dojo for consumers adhering to the supply of natural grain dietary essence;
Wugu Dojo, as the name suggests, uses the wisdom of Chinese food culture, adheres to the principle of taking the grain diet as the root and natural health as the foundation, respects the laws of human diet, pays attention to the health of the people, and is committed to allowing every consumer who chooses the Wugu Dojo to enjoy convenient and delicious health and worry-free at the same time.
Today, as a member of the COFCO family, Wugu Dojo will always adhere to the commitment of "taking the promotion of national health as its own responsibility and providing consumers with nutritious, delicious and healthy convenience foods", and rely on COFCO's whole industry chain strategy to bring "health" to thousands of households!
A brand that pursues health and looks to the future
As a member of the COFCO family, Wugu Dojo is an expert in diet and health promotion. Therefore, Wugu Dojo is a brand with a sense of social responsibility, and in order to realize the mission of Wugu Dojo to pursue health, the Wugu Dojo brand is innovative, enterprising, and future-oriented.
Non-frying is healthy
From the perspective of paying attention to the health of consumers, Wugu Dojo carefully selects raw materials and uses non-frying process to produce safe and healthy convenience foods, which will be the core value of Wugu Dojo to adhere to the same and persistent.
COFCO Wugu Dojo Food Co., LtdIt is an important part of COFCO's strategy of "whole industry chain grain, oil and food enterprise", and the company carries out the production and sales of instant noodle products with the help of COFCO's raw material control capabilities in the upstream industries of flour, oil, sauce, flavor and other instant noodles. At present, the company has established production bases in Beijing, Jiangxi, Shandong, Sichuan, Guangdong and other places, and its sales network covers major regions across the country.
COFCO Wugu Dojo Food Co., Ltd. adheres to the traditional noodle making method and the essence of Chinese food culture, advocates a healthy diet, takes the national diet health as its own responsibility, stands at the height of the industry, and calls on peers to jointly adjust the development direction of the industry and shoulder social responsibility. The company has always been committed to becoming a model of the convenience food industry that leads the market trend and has a good brand, and its "Wugu Dojo" brand is the first non-fried noodle brand in China and the first brand of non-fried noodles in China.
On June 9, 2017, Keming Noodle Industry announced that the company won 100% of the shares of COFCO Wugu Dojo Food Co., Ltd. (Wugu Dojo) held by COFCO Natural Wugu Food Investment Co., Ltd. for 52.282 million yuan.
