Founded in 1965 in South Korea, it is one of the top ten brands of instant noodles, specializing in the production and sale of instant noodles and snack foods
Nongshim is a food company specializing in the production and sale of instant noodles, snack foods, etc. Since its establishment on September 18, 1965, it has been favored by the public and has become the Taishan Hokudou of the Korean food industry.
In particular, in the new millennium, we are actively embracing the era of information technology and globalization, and we are based on the food industry and provide consumers with a comprehensive lifestyle culture and services by maximizing the company's strength. In order to become a company that creates health and joy of life for domestic and foreign consumers, Nongshim is doing its best.
At the same time as the establishment of the company, Nongshim also established its own research institute and continued to invest in and develop products that benefit the people's dietary lifestyle, contributing to the development of Korean food culture. At present, there are still more than 100 master's and doctoral researchers who are working around the clock to conduct research here.
To date, Nongshim has developed a wide variety of best-selling products such as Shin Ramen, Anseong Soup Noodles, Neguri Noodles, Jajangmyeon Noodles, Shredded Beef Soup Bowl Noodles, Shrimp Bowl Noodles, Shin Ramen Bowl Noodles, and Raw Onidong Noodles, as well as Shrimp Crackers, Onion Rings, Sesame Sweet Potato Fries, Honey Twist Flower, Potato Chips, and other snack foods.
Nongshim manufactures and sells instant noodles, snack foods, instant meals, and low-fruit juice drinks such as Capri-sun at five factories in South Korea, including Anyang, Anseong, Asan, Gumi, and Busan, and sells drinking mineral water Jeju Samdosui in cooperation with Jeju Province. Calmly responding to the ever-changing external environment in the era of unlimited competition, Nongshim is now moving towards the goal of becoming the No. 1 company in Korea, spreading Korean flavors and brands in more than 80 countries around the world, and becoming the "Nongshim of the World." At the same time, all of our employees are working together to improve the health of the people by leveraging their research and development capabilities, scientific marketing capabilities, and cutting-edge equipment. With the goal of becoming a "company that creates world-class food culture and life services" that protects human health and provides the joy of life, Nongshim will continue to develop a bright future by promoting the policy of informatization, globalization, and specialization.
