Sichuan Haoji Food (Group) Co., Ltd., Jiujiuai, a well-known non-fried instant noodle brand, is more famous for its Liuliang instant noodles, and is an integrated production and marketing enterprise with alpine grains green and healthy instant noodles as the main product
The world's first green and healthy Jiujiu Ailiu Grain Noodles are selected with 4 2 coarse and fine grains with barley, buckwheat, potatoes and corn as the main raw materials and supplemented by rice and wheat; The non-frying hot air steaming and drying technology is adopted, which fully retains the various nutrients of the dough. The packaging uses AR technology and reversible temperature changing technology for comprehensive innovation. While enabling consumers to taste healthy and delicious, it also brings consumers a "fun and interesting" interactive experience.
How to enjoy cereals in a variety and efficiency, while retaining the flavor and nutrition of raw grains, is a common problem that has always plagued families and the food industry. The advent of Jiujiu Love Six Grain Noodles solves this problem. A dough cake combines 6 kinds of raw grains, including barley, buckwheat, corn, potatoes, rice, and wheat, and combines multiple grains to make strong noodles. Jiu Jiu Ai has innovated the patented technology of non-frying, steaming, dry extrusion for nine years, 4 2 ratio standards, and created the world's six grain noodles, real materials with secret seasoning, gluten and delicious soup. As an innovator in the field of improving the structure of Chinese staple food, Jiujiuai makes efficient use of a variety of food essences to create a kind of noodles that transcend the surface.
Jiujiu Ai Liuliang Noodles has three major characteristics: first, it is the first in the world to transform green natural grains into nutritious, healthy and convenient products through scientific methods; the second is that Jiujiu Ailiuliang noodles have filled the historical gap that China cannot be original instant noodles; The third is that Jiujiu Ailiu Grain Noodles integrates the nutritional characteristics of cereals, which is conducive to improving and balancing the dietary structure of consumers.
Since its establishment in 1987, under the leadership of Mr. Yan Junbo, the founder of the group, Haoji Group has developed the first package of chicken essence in Asia and established the well-known chicken essence brand "Haoji". Now, "nine years of grinding a sword", and successfully developed and launched the world's first Jiujiu Ainon fried multigrain instant noodles. Through nearly 30 years of innovation and development, the group has become a comprehensive group focusing on food production, covering food, agriculture, catering, education, information technology, real estate development and other fields, and involved in investment finance, mining and other industries.
Sichuan Jiujiuai Food Co., Ltd. is a new food co., LTD. invested and established by Sichuan Haoji Group in 2010, specializing in the integration of production and marketing of alpine grains and green and healthy instant noodles. The company is headquartered in Chengdu, Sichuan.
