Kaiping Guanghe Sufu Co., Ltd., founded in 1893, is a century-old bean curd family, a famous trademark in Guangdong Province, a subsidiary of Heinz Fuda Food Group, and a traditional craft enterprise for the production of bean curd for a hundred years

It is located in Shuikou Town, Kaiping City, Guangdong Province, the famous hometown of fermented bean curd. Founded in 1893, Guanghe fermented bean curd has a century-old traditional process of making fermented bean curd, producing fermented bean curd with unique flavor, mildew and tenderness, which is a classic product of Guangdong fermented bean curd.

In October 1996, Singapore Fuda Food Group and Guanghe Sufu Factory jointly invested to form Kaiping Guanghe Sufu Co., Ltd. By April 2004, Kaiping Guanghe Sufu Co., Ltd. was transformed from a Sino-foreign cooperative enterprise to a wholly foreign-owned enterprise, starting a new attempt from the business philosophy and market management, strengthening the channel construction, and selling well in the domestic market.

Guanghe, a century-old brand, while adhering to traditional skills, also continuously improves its quality through modern and scientific management methods and technologies. Guanghe fermented bean curd has obtained a series of quality system certifications: 

In 2000, it passed the ISO9001:1994 quality system certification;

In 2004, it passed the HACCP food safety system certification;

In 2009, it passed the ISO9001:2008 quality system certification and ISO22000 food safety system certification again;