Originated in 1915, Heilongjiang famous trademark, set quality and nutrition in one, deeply loved by the majority of consumers of high-end food accompaniment, China's micrococcus bean curd representative

Heilongjiang Kedong Sufu Co., Ltd. is a time-honored enterprise in China, which originated in 1915 and is the representative of micrococcal bean curd in China. After nearly 100 years of development, the company has become a leading green food production and processing enterprise with an annual comprehensive production capacity of over 10,000 tons. At the same time, it has many awards such as well-known protection, famous trademarks in Heilongjiang Province and brand products of famous brands in Heilongjiang Province. Kedong County has also been named "the hometown of Chinese fermented bean curd (micrococcus)" by the China Regional Development Promotion Association because of the special contributions made by Heilongjiang Kedong Sufu Co., Ltd. in the past 100 years.

The company's leading product, Kedong fermented bean curd, has a unique process and is a traditional local specialty with a long history and is well-known. Kedong fermented bean curd adopts the first and only "micrococcus" brewing process ("micrococcus" brewing process is not disassembled, stolen, bought, can not imitate, with distinctive characteristics of the core competitiveness), with pure Northeast high-quality "green soybean" as the main ingredient, and with thirteen flavors of Chinese herbal medicine as the seasoning, coupled with the unique volcanic spring water, through the industry's advanced solar constant temperature fermentation technology and other more than 30 processes carefully processed, the product does not add any preservatives and artificial coloring, the nourishing and health care organic fusion together, Integrating excellent quality and nutrition, it is a high-end food accompaniment loved by the majority of consumers.