Chengdu Guozhu Food Co., Ltd., Haihui Temple, the top ten brands of fermented bean curd, founded in 1932, is a famous trademark in Sichuan Province, a representative of soy sauce fermented bean curd, and an enterprise integrating R&D/production/sales of condiments

Chengdu Guozhuo Food Co., Ltd. is located in Kimchi Industrial Park, Xindu District, Chengdu, Sichuan Province, with a total investment of 380 million yuan, covering an area of 140 acres and an annual output of 40,000 tons.

The company has more than 400 employees, more than 150 people with college degree or above, 7 senior professional and technical personnel, 1 industry discipline and technical leader, 4 national judges and provincial judges, and more than 40 intermediate technical personnel.

The company mainly produces and sells "big trump card" soy sauce and vinegar; "Taihe" brand tempeh; "Haihuisi brand" tofu; "Shuxiang brand" sausages, sauce bacon seasoning, sweet noodle sauce, noodle seasoning, Sichuan seasoning and "Jinqiao" brand sausage, bacon seasoning and other series of condiments.

Since 2012, the company has been rated as a key leading enterprise in Sichuan agricultural industrialization, a provincial technology center, a demonstration pilot enterprise of intellectual property rights in Sichuan Province, and a demonstration enterprise of agricultural products processing in Sichuan Province, and has won the honor of Sichuan famous brand and famous trademark in Sichuan Province, and has dozens of national patents, and has passed the ISO9000 and ISO22000 system certification.

The company adheres to the corporate tenet of "Dao Brewing Five Flavors, Fuying Kyushu", and is committed to building a brand of "leading in the southwest, first-class in China, and first in the industry", and constantly pioneering and innovating in order to inherit and spread China's fine tradition and Bashu's excellent food culture.