Shanghai Dingfeng Brewing Food Co., Ltd., one of the top ten brands of fermented bean curd, began in 1864, is a famous trademark in Shanghai, a famous brand in Shanghai, a time-honored brand in China, and an intangible cultural heritage in Shanghai

Shanghai Dingfeng Brewing Food Co., Ltd. is a time-honored enterprise in China founded in 1864. It mainly produces more than 120 varieties of milk curd, soy sauce, vinegar, sauce, seasoning, etc., and the products are exported to all parts of the country and exported to 18 countries and regions in Asia, Africa and Europe. The company adheres to the enterprise spirit of "high-quality lifting, civilized Shuangfeng, scientific and technological revitalization, and management to promote prosperity". Implement the brand strategy of Dingfeng and promote the construction of four civilizations. In 2013, the sales volume was 166 million yuan, and the profit and tax was 12.4626 million yuan.

The company has successively won: National Advanced Unit of Spiritual Civilization Construction, China Famous Brand Enterprise of Condiments, Advanced Collective of National Federation of Supply and Marketing Cooperatives, Key Leading Enterprise of Agricultural Industrialization, Shanghai Civilized Unit "Ten Consecutive Crowns", Shanghai Ping An Unit, Shanghai Famous Brand Products "Eleven Consecutive Crowns", Shanghai Contract-abiding and Credit-worthy AAA Enterprises, Shanghai Financial Accounting A-level Enterprises, Shanghai "One-Star Integrity Creation Enterprises", Fengxian District Advanced Collectives, Harmonious Labor Relations Enterprises, Advanced Collectives of Production Safety, Advanced grass-roots party organization and other honorary titles. The traditional craft of Dingfeng brand milk curd was rated as "Shanghai Intangible Cultural Heritage List".