Beijing Laocaichen Food Co., Ltd., one of the top ten brands of fermented bean curd, began in 1991, a famous trademark in Beijing, with delicate taste, moderate salty and sweet, and endless aftertaste as the main characteristics, specializing in the development, production and sales of condiments and snack food enterprises

Beijing Laocaichen Food Co., Ltd. was established in 1999, and its predecessor was Beijing Gushan Food Factory (1991-1998). It covers an area of 100 acres, with an international standard workshop of 75,000 square meters and more than 1,800 employees. It has a domestic enterprise (Beijing Pulin Food Co., Ltd.) and a branch (Beijing Laocaichen Food Co., Ltd. Marketing Branch).

The company is equipped with a full set of automation equipment and a spacious and bright modern workshop, and has the world's largest fermented bean curd production workshop and five major soy sauce production lines in China. The company mainly produces fermented bean curd, soy sauce, vinegar, cooking wine, chicken essence, mustard, sesame oil, sauce and roasted egg products, etc., and its products have good color, aroma and taste, which meet the consumption needs of modern Chinese people. In 2003, the company passed the dual certification of ISO9001 quality system and HACCP food safety system; Soy sauce and vinegar have passed the national industrial production license (QS). Fermented bean curd and condiments were rated as "credible commodities" by the Beijing Consumers Association; The bean curd was recognized as "Beijing Famous Trademark" and "Bronze Award of 2006 China International Condiment and Food Ingredients Expo" by the Beijing Municipal Administration for Industry and Commerce. The company has been rated as "National Top 100 Advanced Units of Food Safety", "Top 10 Enterprises of Sufu in China's Condiment Industry", "Integrity Rights Protection Unit", "Key Enterprise of Beijing Township Enterprises to Create Famous Brands", "Capital Civilized Unit" and so on.

The company's leading product, fermented bean curd, originated in Zhejiang, and then spread to Fujian, and has a history of more than 400 years since the Ming Dynasty. In recent years, the company has made full use of the essence of traditional Chinese food culture, combined with modern brewing technology, and adopted a full set of automated production equipment to produce "Lao Caichen" fermented bean curd with delicate taste, moderate salty and sweet, and endless aftertaste. The products sell well all over the country and Southeast Asia, and are well received by consumers.

Laocaichen Food integrates the essence of food culture, combines advanced production and management methods at home and abroad, and uses modern enterprise management concepts to create the best Chinese condiments and snack foods. The square inch size of the bean curd interprets the classic history of 400 years; Dripping mellow soy sauce, condensing the true feelings of immortal culture; The roasted eggs with a delicate taste and a special rich smoked wood aroma condense the essence of Chinese and Korean skilled craftsmen. Lao Caichen promises: first-class hygiene, star service, health and delicious to thousands of households.