Nongfu Spring Co., Ltd., Oriental Leaf, a well-known local tea beverage brand, launched by Nongfu Spring in 2011, features 0 calories/0 additives, and has classic flavors such as black tea/green tea/jasmine tea/oolong tea
Oriental Leaf is the latest tea drink produced by Nongfu Spring, brewed with Nongfu Spring and featuring 0 calories. In 1610, Chinese tea was sailed across the ocean on the merchant ships of the East India Company, and the popularity of tea quickly spread across the European continent. Because it was not known how to name it for a while, and it came from the mysterious East, it was called the "magical oriental leaf".
Nongfu Spring invited Pearlfisher (British design company) to design the packaging image for its new product "Oriental Leaves". The range will include four flavours: Black tea, Green tea, Jasmine tea and Oolong tea. China has a huge consumer market for tea beverages, but most of the current similar products have the same packaging image. Pearlfisher was asked to design a new, creative packaging identity to help Nongfu Spring Tea stand out.
Founded in 1996, Nongfu Spring Co., Ltd. is a national enterprise in China's beverage industry and one of the national key leading enterprises in agricultural industrialization.
Since 1997, Nongfu Spring has successively built seven world-leading natural drinking water and juice beverage production bases in Wanlv Lake in Guangdong Province (the source water supply to Hong Kong), the Jingyu Mineral Water Reserve in Changbai Mountain, Jilin Province, the source of the middle route of the South-to-North Water Diversion Project in Hubei Province (which began to supply water to Beijing during the 2008 Olympic Games), and Manas, Xinjiang in the Tianshan Glacier District. Nongfu Spring's strategic choice of this high-quality water source and the world's leading production equipment are unique in the national beverage and drinking water industry.
Nongfu Spring never uses urban tap water, and every drop of Nongfu Spring has its source. Nongfu Spring believes that only good natural water sources can produce high-quality bottled drinking water. Drinking water containing natural mineral elements is the most suitable for human needs, and it is difficult for any artificial water to compare. Natural concept - adhere to the water source to build a factory, water source production. Each bottle of Nongfu Spring is clearly marked with the water source to ensure that consumers have the right to know. Nongfu Spring insists on establishing a production base in the deep mountains and dense forests far away from the city, and the entire production process is completed in the water source. Every bottle of Nongfu Spring you drink has gone through a long transportation route and come from nature. Nongfu Spring occupies four high-quality natural drinking water sources - Qiandao Lake in Zhejiang, Changbai Mountain in Jilin, Danjiangkou in Hubei and Wanlv Lake in Guangdong. Health concept - Nongfu Spring only produces healthy drinking water with natural weak alkaline, and resolutely opposes the addition of any artificial minerals to the water. The World Health Organization's Guidelines for Drinking Water Quality indicate that the human body must consume a certain proportion of minerals and trace elements from drinking water, regardless of whether the diet is rich or not. Therefore, Nongfu Spring believes that drinking water should contain comprehensive, balanced and natural mineral elements required by the human body, and opposes the addition of any artificial minerals to the water.
