Cooking Tobacco Catering Management Co., Ltd., a subsidiary of Hunan Dai's Catering Management Co., Ltd., is an old Changsha brand that has led Hunan cuisine for 23 years, and currently has a total of 30 directly-operated stores in Hunan and Shanghai, including 28 in Changsha, one in Shanghai and one in Xiangtan.
The company is committed to the development of traditional and authentic Hunan cuisine food culture, and "making the world fall in love with Hunan cuisine" is our responsibility and mission. At present, the company is increasing at a rate of at least 6-8 stores per year, and strives to go nationwide!
As a well-known local Hunan cuisine brand, Cooksmoke Catering Management Co., Ltd. has gone through 23 years, with 31 stores and nearly 1,700 employees, with a complete industrial chain and modern information management system.
Over the past 23 years, we have always adhered to the consistency of quality and firmly believe that quality creates a brand. Our persistent pursuit has also been recognized by customers and departments at all levels of society, and has won the top ten chain catering companies in food safety management, recognized as "Hunan Famous Trademark" by the Hunan Provincial Administration for Industry and Commerce, and won the Dianping must-eat list restaurant for four consecutive years from 2017 to 2020, and became the first place in the popular list of Hunan cuisine in Changsha and Shanghai on July 15, 2021, and on September 10 of the same year, Cooking Tobacco won the "Hunan People's Favorite Hunan Cuisine Brand", and on September 19, Cooking Tobacco won the " Hurun is the most growing brand of China's restaurant chain". On October 31, Cooksmoke won the two honorary titles of "Shanghai's Most Influential Hunan Cuisine Brand" and "The First Launch of 9 Classic Hunan Cuisine Brands".
Introduction to the growth and development of fried yellow beef enterprises:
The first store opened in December 1998
Since 2006, Changsha Evening News, Xiaoxiang Morning News and other media have reported and recommended it many times (see the report for details)
In 2009, the brand of "Daijiacun" was renamed and upgraded to "Cooking Tobacco and Food Generation"
In 2015, it was recognized as "Hunan Famous Trademark" by Hunan Provincial Administration for Industry and Commerce
In 2016, the "Cooking Tobacco Food Generation" was renamed and upgraded to "Cooking Tobacco Era"
From 2017 to 2019, it was rated as a must-eat restaurant in Dianping for three consecutive years
In 2018, it was rated as one of the "Top Ten Chain Catering Companies in Food Safety Management"
In June 2018, the brand of "Cooking Tobacco Era" was upgraded to "Stir-fried Yellow Beef in Cooking Tobacco Era"
In November 2018, Stir-fried Yellow Beef became the representative of Hunan cuisine to enter the United Nations
In January 2019, the annual Hunan cuisine festival was more popular fried yellow beef
On June 30, 2019, the fried yellow beef was on the Hunan Satellite TV variety show "Everyday Upward"
On July 12, 2019, the fried yellow beef was on Hunan Satellite TV's variety show "Longing for Life"
On July 18, 2019, the fried yellow beef was on the Hunan Satellite TV variety show "My Boy"
On January 18, 2020, stir-fried yellow beef became the designated Hunan dish for Hunan Satellite TV's Spring Festival Gala Chinese New Year's Eve dinner
On May 1, 2020, the fried yellow beef was on Zhejiang Satellite TV's variety show "Ace vs. Ace"
In July 2020, it was rated as a must-eat restaurant in Dianping for four consecutive years
In July 2020, the fried yellow beef was on Hunan Satellite TV's variety show "Chinese Restaurant"
On July 31, 2020, the Huangxing Bronze Statue Store on Cooksmoke Pedestrian Street was put into trial operation, queuing for 12 hours without interruption, and was praised as the "King of Changsha Hunan Cuisine Queuing" by many authoritative media such as People's Daily Online, China News Network, and Hunan Daily
In August 2020, the brand of Cooking Tobacco Times was upgraded to Cooking Tobacco Stir-fried Yellow Beef
In October 2020, it became the designated Hunan dish of Hunan Satellite TV's program "Golden Eagle Art Festival".
In December 2020, he won the title of "Changsha Hunan Cuisine Queuing King".
In January 2021, the Millennium Hunan Cuisine National Tour Exhibition opened, and Cooking Tobacco as a supporting brand helped the Millennium Hunan Cuisine Tour Exhibition
On March 30, 2021, Mr. Dai Zong, the founder of the cooking tobacco brand, was elected as the second president of Changsha Hunan Cuisine Chain Restaurant Association
On March 31, 2021, the millennium Hunan cuisine national tour exhibition closed, and the famous food critic Mr. Dong Keping said: Stir-fried yellow beef is "the signature dish of Hunan Hunan cuisine in the 21st century"
In April 2021, Cooksmoke brought 9 classic Hunan dishes to the "Hunan Cuisine Out of Hunan Cuisine" food fashion conference
On May 1, 2021, the Shanghai Global Harbor Store had a grand trial opening, queuing for 6 hours, and serving a mouthful of orthodox Hunan cuisine
In the early morning of May 2, 2021, Cooking Tobacco ranked second on the popular list of Hunan cuisine in Shanghai
On May 3, 2021, Cooking Tobacco topped the popular list of Hunan cuisine in Shanghai
On July 7, 2021, Shanghai Catering Industry Association awarded the "Shanghai Hunan Cuisine Queuing King"
On July 15, 2021, it became the first place in the popular list of Hunan cuisine in Changsha and Shanghai
On September 10, 2021, Cooking Tobacco won the "Hunan People's Favorite Hunan Cuisine Brand"
On September 19, 2021, Cooksmoke was awarded the "Hurun China's Most Growing Brand in Restaurant Chain"
On October 31, 2021, Stir-fried Yellow Beef won the two honorary titles of "Shanghai's Most Influential Hunan Cuisine Brand" and "The First Launch of 9 Classic Hunan Cuisine Brands".
Changsha Cooksmoke Catering Management Co., Ltd., affiliated to Hunan Dai's Catering Management Co., Ltd., is an old Changsha brand that has led Hunan cuisine for 22 years, and currently has a total of 22 directly operated stores in Hunan, including 20 in Changsha, one in Zhuzhou and one in Xiangtan.
The company is committed to the development of traditional and authentic Hunan cuisine food culture, and "let the Hunan cuisine industry benefit the society" is us
