Peng Kitchen is affiliated to Hunan Guinong Catering Management Co., Ltd., and the founder is Peng Dacang. Peng Cannon, a native of Changsha, Hunan Province, whose real name is Shuwei, has been a chef for several generations. When the cannon is young, it shows that it is talented, good at distinguishing the five flavors, and the delicacies can be imitated after tasting it, and the villagers are surprised. And to the year of the bundle of hair, the shape is gradually magnificent, the amount of food is amazing, and then after the guidance of the master, worship under the famous family of Hunan cuisine, where the five years. Gaine is hard-working, humble and respectful, and his teacher has taught him everything, so his skills are fast. And his natural jealousy is like hatred, his pride is exposed, and his loud voice is like the sound of cannons... When the year of the weak crown was completed, the division was given the name "cannon", and the artifact that he carried for many years was given to him, and it was difficult to describe the hardships all the way, and it was the spring and autumn of 28 years, until 2010, and finally Yuelu Mountain created the "Peng Kitchen" brand, so it was more early and greedy for black, and the best products emerged, and the price was close to the people. By 2014, the fame did not stop at Huxiang, and the bosses from all over the world came to participate in the event, and the franchise business was in full swing, just to realize the dream of catering.
Although the cannon is a pioneer and a faction, it still attaches great importance to love and righteousness, is good at using people for me, is bold and rigorous, seems to be rough but attaches great importance to details, and is highly respected in the industry. In 2016, he served as the vice president of Changsha Hunan Cuisine Chain Association, and in 2017, he was awarded the title of China Registered Hunan Cuisine Master and Hunan Cuisine Master...
The legendary story of Peng Cannon is updated every day, if you want to know more about it, come to Peng Kitchen Wine Shop to share the taste of "Peng" friends!
Peng Kitchen joins in support
1. Site selection evaluation: According to the investment budget, the city's business district, the design requirements of the store, and the flow of people, consumption and psychology and other factors, the store site is analyzed scientifically and in detail, so that the partners can be at the starting line as much as possible.
2. Decoration design: a unified and non-local humanistic design to create a local fashion and personality of Peng Kitchen restaurant.
3. Opening and teaching: according to local conditions, to achieve resource sharing.
4. Regional protection: Strict regional protection policies will be implemented for each cooperative store, so that partners can make money with peace of mind and lasting money.
5. Market supervision: Carry out uninterrupted market supervision nationwide to assist partners in finding and solving problems.
6. System training: the introduction of tailor-made training services, the store owner focuses on training personnel management and store operation and maintenance, the production personnel focus on training product technology and quality control, and the service personnel focus on training family service and service process.
7. Advertising support: Keeping pace with the times and keeping pace with the market, the company will launch different advertising and marketing programs at different stages of development, and strive to make "walking into Peng Kitchen" a habit of consumers across the country.
8. Obey the guidance of Peng Kitchen, recognize the concept of Peng Kitchen, and keep up with the pace of the headquarters.
9. Have certain investment strength and management ability.
10. Have a certain business background, good interpersonal relationship and the concept of honest management, adhere to people-oriented, honest management.
