Liu Ji Zhizi barbecue is also located in Hufang Bridge Lazhu Hutong, has been open in the alley for more than ten years, among the diners are both tourists who come to visit, there are also old customers who have patronized for more than ten years, and I have eaten here since I was a child. In terms of location, Liu Ji is the first in Hutongkou,
In front of the single drum tower in the east and west, the big fence at the front gate of Wangfujing, and the small door frame alley is a line of sky. Now when it comes to the door frame alley, people may think of boiled and boiled, and the door frame alley of the past brings together the famous snacks of old Beijing, in fact, except for the small
After four years of development, the Burning Revolution, which was born in 2013, has opened 5 stores in Beijing, and the stores are all distributed in the city's restaurants, which shows the strong momentum. The founders of the Zhizi Revolution are all post-80s, and what they want to do is to bring Beijing from Manchuria, Mongolia and Xi
Nanwan in the North Ji Nanwan refers to the barbecue Wan, the oldest barbecue restaurant in the capital, which claims to have a history of more than 330 years and is one of the time-honored enterprises in China. Mei Lanfang, Ma Lianliang, Qi Baishi, Zhang Daqian and other celebrities were all guests of the barbecue, Qi
In recent years, Lazhu Hutong of Hufang Bridge in Nancheng has become a barbecue street, largely because of the barbecue Liu of Hufang Bridge. If it is said that the most authentic barbecue in old Beijing a hundred years ago must be the barbecue season, barbecue Wan and barbecue Liu, and the north season and Nanwan needless to say
If you ask an old Beijinger which restaurant to eat barbecue, then you will definitely get the answer of Beiji Nanwan. Barbecue season is one of the most prestigious barbecue restaurants in Beijing, and it is a time-honored Chinese brand registered in the register. This is a long-established halal restaurant with a head office
Beijing traditional barbecue generally refers to the barbecue, the beef and mutton are cut into thin slices, add green onions, coriander, sauce marinated and then put on the baking tray for roasting, the baking tray is a special grate, the iron bar is tied into a disc, leaving some gaps, which is convenient for oil and water to drip down, also
In the past, Houweiju on Xijing Road, located next to the Friendship Hospital, was the first choice for Nancheng people to eat home-cooked barbecue, and later the store on Xijing Road was closed due to demolition and rectification and moved to Nanwei Road. At present, Houweiju has only two branches in Beijing, which are located on Nanwei Road and Guang'anmen