The choice of trust > Life Service List > Beijing > Gourmet restaurant in Beijing > Korean cuisine in Beijing > Korean cuisine in Beijing排行榜 Updated: 2025-04-01

Top 10 recommended for the 2025 Beijing Korean Cuisine Rankings

Top 10 Popular Korean Cuisines in Beijing

  • 1 20079 Rare base ginseng chicken soup (Wangjinggang Hotel)

    Rare base ginseng chicken soup (Wangjinggang Hotel)

    Ginseng chicken soup is a traditional Korean delicacy, especially on dog days, when Koreans are accustomed to stew a pot of ginseng chicken soup on hot days. A pot of delicious ginseng chicken soup needs to use raw materials such as baby chicken, Korean ginseng, garlic, glutinous rice, red dates, and wolfberries to wash the baby chicken

  • 2 18754 Main house (Wangjing)

    Main house (Wangjing)

    This family is a brand from South Korea, its operator is the Korean restaurant tycoon Bai Jong-won, he is known as the strongest chef in South Korea, at present, Bai Jong-won has more than 30 brands around the world, more than 500 restaurants, of which this family has more than 40 branches in South Korea, 15 in China

  • 3 17064 Love the country

    Love the country

    Beijing's top Korean restaurant is excellent in terms of the quality of the dishes, the environment and the atmosphere. Aijiangshan currently has three branches, which are located in Yong'anli, Banjing Road in the West Fourth Ring Road, and Jiangtai West Road

  • 4 16730 Packing the wagon

    Packing the wagon

    In Korean, the packaged carriage refers to the roadside food stalls, which generally sell simple snacks such as army hot pot, fried rice cakes, fish cake soup, gimbap, etc., and all kinds of packaged horse-drawn carriages can be seen everywhere on the streets of South Korea. In Wudaokou Dongyuan Building, there is also a packing horse

  • 5 16223 Aya Luo Island, Pyongyang

    Aya Luo Island, Pyongyang

    Overseas restaurants are a major source of foreign exchange for North Korea, and there are hundreds of North Korean state-run restaurants in China. Pyongyang Begonia Flower used to be the most well-known North Korean state-run restaurant in Beijing, but in recent years, the level has declined, and Pyongyang's Ayara Island is a Sino-North Korean joint venture restaurant, which is currently one of the North Korean restaurants in Beijing

  • 6 13311 Zixia Gate

    Zixia Gate

    Zixiamen is a long-established Korean restaurant in Beijing, which appeared in Wangjing more than ten years ago and was one of the representatives of high-end Korean cuisine at that time. Zixiamen's Korean branch is called Burnt Dele, with a total of 5 stores, and more stores in China, distributed in Qingdao, Shenyang,

  • 7 12959 Fragrant pig square (Wudaokou store)

    Fragrant pig square (Wudaokou store)

    In 2003, the first Xiangzhu Fang was opened in Wangjing, and since then, the scale of Xiangzhu Fang has gradually expanded, from Wangjing to Wukesong and Wudaokou, and now, Xiangzhufang has 10 branches in Beijing. The fragrant pig workshop features slate-roasted pork belly, and the advantage of slate-roasted meat is

  • 8 11687 Aunt Rice

    Aunt Rice

    Aunt Fan is very small, not a restaurant, located on the 2nd floor of the square food city in the fourth district of Wangjing West District, this is a small food court, there are a few snack bars, they are not very lively, the central table and chairs are shared, and Aunt Fan has a small door face here, called it

  • 9 10988 Tantan furnace (Wangjing)

    Tantan furnace (Wangjing)

    In recent years, the Korean restaurant has been very popular, mainly engaged in Korean barbecue, Tantan Furnace currently has 6 branches in Beijing, covering Wudaokou, Wangjing, Daxing, Shunyi and other places, Wudaokou and Wangjing stores often need to wait for a number. Tantan big furnace Wangjing store opened

  • 10 10222 Dongdaemun Cake Adult Korean Rice Restaurant

    Dongdaemun Cake Adult Korean Rice Restaurant

    On rainy days, it is not only better served with fried chicken, but also pancakes and makgeolli (traditional Korean rice wine) are indispensable for Koreans on rainy days. This tradition continues to this day, and not only do Koreans make their own pancakes at home, but there are also markets that specialize in selling pancakes of various flavors

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