Daddy Amy is a well-known crayfish chain brand in Xi'an, and the store environment of each branch is not eye-catching, but it is really a holy place in the hearts of crayfish lovers. Like the good lobster, Amy's father also has an exclusive crayfish breeding base in Hebei, one a day
Founded in 2014, Spicy Private Kitchen is a Beijing-based crayfish restaurant chain brand that has been selected as one of the best crayfish restaurants in Beijing by Trusted Choice. Less than a year after the opening of franchises in 2015, Spicy Home Kitchen has 100 franchise branches, which is quite successful in the commercial field
With the nostalgic style decoration in the 80s of the last century, Wen Heyou quickly made a name for himself all over the country. King lobster borrowed from this practice, and the brand was quickly promoted in Xi'an, and many diners saw the very tense pictures in the circle of friends
There are many crayfish stores in the alley opposite Jingxin Square on Dazhai Road, but the summer meal time is basically dominated by Li Ji lobster, which shows its high popularity. Li Kee lobster is definitely the most inconspicuous restaurant on the list, but its taste performance is worth paying attention to. The restaurant is not large
For Changsha people, the first impression of the old Changsha shrimp restaurant is Wenheyou, which was established in 2011. Thanks to its own strong marketing campaign, Wen Heyou is increasingly well-known in China, but it is better known as the six characters of Lao Changsha Shrimp Restaurant. Many of them have been working hard in other places
With more than a dozen branches, Jiuxi Lobster is one of the most famous crayfish brands in the industry in Xi'an, among which the main store on South University Town Road is the most popular. Over the years, the restaurant has maintained a high standard of cooking and affordable prices, coupled with the atmosphere of the local life in the store
The 2018 World Cup in Russia is a carnival for football fans all over the world, and for China, the World Cup is just right in the middle of the supper business node, and crayfish, which is a superstar attribute of the food night club, has naturally grown explosively. Xi'an crayfish market passes
Many people have a good impression of the small restaurants tucked away in the alleys, because they can give unexpected surprises. As a restaurant that even the map software marks the wrong location, Haoxiang Lobster can definitely satisfy the sense of exploration of diners. The restaurant is located in Shaanxi Coal
Bawang shrimp is a catering brand from Chengdu, and its main spicy flavor has been recommended by many diners. Although it is a Chengdu enterprise, the overlord shrimp does not pursue the Sichuan flavor of the dish too much. After comparing the crayfish farming situation in Sichuan with other provinces, the restaurant finally
Spicy Temptation is a well-known chain restaurant in the industry, which originally focused on classic Sichuan dishes such as boiled fish and Mao Xuewang. After the company bet on crayfish and supported the stores of Ma Xiao's signboards, some old stores have also been upgraded, and its online hemp takeaway has been praised by the market. west