Many people have a good impression of the small restaurants tucked away in the alleys, because they can give unexpected surprises. As a restaurant that even the map software marks the wrong location, Haoxiang Lobster can definitely satisfy the sense of exploration of diners. The restaurant is located in the courtyard of the guest house of Shaanxi Coal Construction Company, and diners may be confused by the parking lot when they first enter the hospital, and they cannot find the location to enjoy the lobster. In fact, the southeast corner of the reception house is where the restaurant is located, and the view is often blocked by vehicles. Stepping into it, a simple but simple atmosphere of guest house decoration comes to the surface, and the chatting of diners one after another shows the atmosphere of the market. The quiet compound hides such a popular restaurant, which is indeed unexpected.

The boss has high requirements for crayfish, and he has contracted a farm in Qianjiang, Hubei Province, and hired people to manage and control the growth of crayfish throughout the process. A batch of crayfish arrives at the store every day to ensure that the meat is fresh. It is precisely because of the dedication to fresh crayfish that the crayfish only undergo the manual brushing procedure, without the operation of cutting the head and removing the shrimp line, and the crayfish are in a survival state before entering the pot. Haoxiang Lobster is also one of the few restaurants in Xi'an that serves crayfish all year round, which is a rare occurrence for a restaurant that is not very large.

There are two types of crayfish in the store, ordinary shrimp for 7~8 yuan and fine shrimp for 1~1.5 taels, and it is recommended to enjoy the latter. The net weight of each crayfish is 2 catties, and the prices of ordinary and boutique products are 168 yuan and 238 yuan respectively, compared with the market price of 100~130 yuan for a catty of 789 crayfish on the market.

The owner's pride is definitely the delicious crayfish named after the restaurant, which is also a private dish. The whole dish is served in a large iron bowl, which is full of rough flavor, but the flavor is very subtle. Similar to thirteen spices, Haoxiang crayfish is also accompanied by dozens of spices, but the numbness is not as good as thirteen spices, but has a strong braised flavor. Cooking the whole shrimp is afraid that the shrimp meat will not taste good, but the delicious crayfish does not have this problem, and the sweet and plump shrimp meat is appetizing under the outline of the seasoning. The chilled method requires high requirements for crayfish, so Haoxiang only selects high-quality specifications and brews them in sorghum wine and Huadiao wine for several hours. Because this chilled crayfish dish is basically green shrimp, it is easy for diners to peel off the thin shell and the fatty shrimp meat is about to come out. The aroma of the two wines is fresh and sweet, and it is on par with Tongfu's chilled lobster, which is definitely worth tasting. The spicy crayfish is deeply flavored, fresh and spicy, and very enjoyable.

Acetate cabbage is just a simple vegetarian dish, but the seasoning is sweet and sour, the cabbage is fresh and strong, and has been recognized by many diners.

The waiters are not very numerous and not enthusiastic, but they are more patient with the diners. At meal time, the restaurant has a large number of people, and the serving speed is obviously too slow, which is criticized by many diners. There are no private rooms in the restaurant, so it is not suitable for intimate diners.