Bawang shrimp is a catering brand from Chengdu, and its main spicy flavor has been recommended by many diners.
Although it is a Chengdu enterprise, the "Sichuan flavor" of the dish is not overly pursued. After comparing crayfish farming in Sichuan with other provinces, the restaurant finally cooperated with a supplier in Wuhan, Hubei Province. The supplier's crayfish farm covers an area of 1,400 acres, which is not as large as the spicy furniture kitchen, but it is also quite large-scale. With the suitable local climate and the mature breeding technology of the supplier, the crayfish production is very good, which also leads to the crayfish supply time of the king shrimp can operate for 2 or 3 months more than the crayfish restaurant of the same level in a year. In the off-season of November ~ February, King Shrimp is consistent with its peers and chooses to suspend business. The crayfish that arrive at the store basically immediately enter the procedures of cutting heads, pumping shrimp lines, and brushing, which is convenient to eat and hygienic.
The crayfish in the store are available for 789 yuan and the supreme specifications of 1 tael or more, and it is rare that the supreme specifications can be kept in stock during the restaurant's business hours.
The restaurant's signature dish is the supreme king prawn, also known as spicy crayfish. The restaurant carefully selects more than 1 tael, the crayfish with good shape, under the modulation of dozens of spices, the shrimp meat is spicy and fragrant, which is very enjoyable, but the taste is more powdery, and the fullness is not enough. There are also quail eggs and potato chips at the bottom of the dish, and they also have a very good texture after absorbing the mixed sauce, so it is worth trying. Miao Garlic King Shrimp is actually garlic crayfish, finely minced garlic, the shrimp meat lacks elasticity but has a deep flavor, and the sweetness is extraordinary. Diners can also try steaming live shrimp in spring water, steaming the whole crayfish, and finally the shrimp meat is crystal fat and tender, with the special ginger vinegar sauce of the king shrimp, which is slightly stimulating in the mouth and has a long-lasting umami taste.
The environment of king shrimp is much better than that of ordinary food stalls, and there are no minimum consumption items in the private room. The waiter is friendly and answers all questions, but the action is a little slow at meal time, which affects the dining experience.
