Founded in 2014, Spicy Private Kitchen is a Beijing-based crayfish restaurant chain brand that has been selected as one of the best crayfish restaurants in Beijing by Trusted Choice. Less than a year after the opening of franchise in 2015, Spicy Home Kitchen has 100 franchise branches, which is quite successful in the commercial field, and can be called the most large-scale and systematic crayfish catering brand. Xi'an spicy private kitchens are all franchised stores, and their performance is remarkable.

The spicy furniture chef has done enough work from the source. In 2015, Spicy Furniture Chef set up a crayfish ecological breeding base with a total area of 3,000 acres in Jinhu, Jiangsu, and distributed it to various branches according to demand. However, there are also franchise stores that will choose their own sources, such as the crayfish in Wuxi, Jiangsu Province selected by the Xi'an Cuihua Road store. These crayfish in the store are all 789 yuan crayfish, because the feeding method and living environment are similar, there is no obvious difference in taste. In the pretreatment of crayfish, the spicy furniture chef uniformly removes the shrimp stomach, shrimp line, and shrimp calf, and finally brushes it manually. Whether it is the source or the final treatment, the spicy furniture kitchen does a pretty good job of cleanliness. 

Xi'an Spicy Furniture Chef still uses the seasoning package prepared by the Beijing head office, so the dishes are basically the same as the head office, and many diners come here because of the spicy taste of Beijing Guijie of the spicy private kitchen. It should be pointed out that there is no spicy private kitchen in Beijing Gui Street, and the level of "Gui Street Spicy Crayfish" in the entire food street is not high. The spicy crayfish is full of fragrance, but it is too spicy when there is no other flavor to buffer. Although the crayfish was cut off and the shrimp line was drawn, the shrimp meat was not loose and the firmness was acceptable, which was better than the Beijing direct store, which showed that the kitchen had outstanding ability. The garlic flavor of garlic crayfish is flavorful, sweet, and very sweet. The restaurant's special grilled brain flowers, spicy bullfrogs, and grilled oysters are delicious with a variety of condiments.

The founder of Spicy Private Kitchen is a post-80s hipster, and he also ran a car modification company, and the Beijing direct store is full of a strong trendy atmosphere, which has also led to the following franchise stores are basically set such a young style. Of course, the decoration of Xi'an Spicy Furniture Kitchen is still far inferior to that of Beijing direct stores, which are smaller in scale and fresher. The waiters basically did not smile, but the hospitality was polite and neat, which is worthy of recognition.