There are many crayfish stores in the alley opposite Jingxin Square on Dazhai Road, but the summer meal time is basically dominated by Li Ji lobster, which shows its high popularity. Li Kee lobster is definitely the most inconspicuous restaurant on the list, but its taste performance is worth paying attention to.

The restaurant is not large, and it is not practical to talk about controlling the quality of crayfish from the source. Li Ji lobster honestly followed the steps and chose crayfish from Wuhan. The shop only simply brushes the crayfish, and there is no extra pre-treatment. There are two kinds of shrimp specifications (789 money) and fine (more than 1 tael), the price of each serving is 118 yuan and 158 yuan respectively, and one is as much as 2 catties, and the cost performance is very outstanding.

Spicy lobster is the restaurant's signature, and there are three kinds of spiciness, medium, and extra, each of which is comparable to Amy's Papa. A bite of extra spicy crayfish bites down, and it is so spicy that it sweats profusely, but with the cooperation of a variety of spices, the spicy is not abrupt. The whole cooking method also makes the shrimp meat elastic, the only drawback is that the shell is too hard and difficult to peel. The garlic lobster is not flavorful enough, leaving the fresh shrimp meat in vain. Thirteen spices, braised lobsters, etc. have similar problems.

Chongqing Jianghu cuisine accounts for a large share of Li Kee's lobster menu, and the excellent menu fully reflects the restaurant's tendency to heavy taste.

The restaurant's environment is very simple, with old tabletops and slightly greasy walls that indicate its status as a food stall. The owner is warm and talkative, and the service does not make people feel uncomfortable. If you're just looking for a small restaurant with a strong late-night snack flavor, Lee Kee Lobster should be in the list.