With the nostalgic style decoration in the 80s of the last century, Wen Heyou quickly made a name for himself all over the country. King Lobster borrowed from this practice, and the brand was quickly promoted in Xi'an, and many diners had the curiosity to come and find out after seeing the very tense pictures in the circle of friends, and the restaurant gradually became an out-and-out Internet celebrity restaurant.

The crayfish in the King Lobster Seafood Barbecue Restaurant are all from Qianjiang, Hubei Province, and are delivered to the store every day. The restaurant has a special staff to scrub the crayfish to ensure hygiene. Unlike many Internet celebrity stores that provide a variety of specifications of crayfish to form a crayfish "Haitian Feast", the King Lobster Seafood Barbecue Restaurant only has a specification of 789 yuan to choose from, which lacks some "domineering".

If you like garlic-flavored crayfish, King Lobster is definitely one of the best restaurants in Xi'an. Unlike other household households where a thin layer of minced garlic is wrapped around the shrimp for "superficial work", the garlic of the king lobster is very fine and dense, and it is basically not covered on the shrimp, and diners can see only the thick juice flowing slowly on the crayfish. Among them, the shrimp meat is full of umami, and the smooth and soft texture is impressive. Although cutting the head and pumping the shrimp line is easier to taste, this garlic lobster can't get rid of the problem of loose shrimp meat. Diners are advised to order a separate serving of bibimbap to make the most of the delicious garlic juice.

Braised crayfish in oil is also the ultimate work of the restaurant, with a slightly spicy taste and a lot of sweetness, and then there is a strong aroma of shrimp meat, but there is also a slight problem of loose shrimp meat. If you want to eat Q bomb shrimp meat, diners can choose to cook the whole spicy crayfish, although the kitchen increases the amount of chili, but the spicy flavor is lighter, suitable for diners who are not good at eating spicy.

King Lobster Seafood Barbecue Restaurant creates an alley style in the 80s of the last century, and even some of the tableware is old. However, the light in the store has a high color temperature, and there is a lack of nostalgic light yellow tones, which is somewhat unreasonable. The waiter's attitude is acceptable, but the withdrawal is not good, and there has been a suspicion of guiding diners to consume more, which needs to be improved.