Hongding Doulao is a local brand in Wuhan, and the proprietor began to operate a Sichuan-style hot pot restaurant in Wuhan as early as 1993. In 2006, the restaurant began to imitate the transformation of Macau Doulao, and in 2007, its business model was finalized, and Hongding Doulao, which focuses on seafood hot pot, was born. Wuhan is deep inside
Chaohai City has a history of more than ten years, and similar to Chaoyue Xiang Restaurant, the proprietor of Chaohai City is also from Guangdong. The restaurant is an old-fashioned restaurant, although there is no sense of luxury, but also has the atmosphere of the market, the owner drinks tea next to the aquatic product box area in his spare time, the tea table and cups are Cantonese.
Trade and railways quickly made Hankou a major commercial town in the middle reaches of the Yangtze River, and since then, the food in Wuhan has begun to show strong signs of integration, with Guangdong and Zhejiang seafood restaurants occupying high positions. Today, seafood restaurants still have a place in Wuhan catering.
Sumei Dawson has a short history and is a product of traditional manufacturing industry entering catering. There are about dozens of kinds of seafood, and compared with traditional seafood restaurants with a long history, Sumei Dawson has an advantage in terms of environment, but the aquatic product category is not stable. Sumei Dawson also follows the restaurant dining
Crab pot, sheep pot and other pot pots are very representative in Wuhan, Dasheng Jia's main soft-shelled turtle pot pot, although there are bullfrogs together, but the role is obviously weaker than the soft-shelled turtle. Although the dish is single, due to its unique flavor, Dashengjia is still standing for more than ten years since its establishment, and moved to the end of 2016
Founded in 2006, Sovereign Seafood Restaurant has a team of chefs from Wenzhou and is well-known in Wuhan. The style of the restaurant is similar to that of Happy Seafood City, and the variety of dishes is not as rich as the latter, but the selection is excellent. The area of Sovereign is not spacious, and the box is located on three floors.
Chaoyue Xiang was born in 2012, and the owner is from Chaozhou, Guangdong. Compared with the seafood and river fresh restaurants at the top of this list, Chaoyuexiang is not large in the area of the venue, the number of its meals is not dominant, and the fluctuation of quality control is also more obvious. There are about 30 kinds of Chaoyue perfume products, the same
Known as the province of a thousand lakes, Hubei is one of the three major freshwater fish farming areas in China, and the abundant aquatic products have given the locals a habit of eating fish and meat. However, the bulk fish in Hubei are mainly represented by Wuchang fish (tuantou bream), silver carp, grass carp, etc., and most of them are spiny behemoths