Sumei Dawson has a short history and is a product of traditional manufacturing industry entering catering. There are about dozens of kinds of seafood, and compared with traditional seafood restaurants with a long history, Sumei Dawson has an advantage in terms of environment, but the aquatic product category is not stable.
Sumei Dawson also follows the restaurant dining process, and seafood and aquatic products are concentrated in the 300-square-meter exhibition hall. The store deliberately uses shrimp crickets as its main product, and deliberately buys them from Thailand, which is special compared to other stores in that they are large in size, close to the size of an adult woman's forearm, and weigh about 0.2 kg per child. The salt and pepper plan has the best reputation, and the plump meat quality is the best for feasting. Samui Dawson opened in 2016, and its customer flow and menu configuration are still unstable, so it is necessary to distinguish the freshness of the shrimp crickets when ordering to avoid losing the flavor.
"Precious" seafood such as king crab, Australian dragon, and wave dragon are the top brands in the store, among which the dragon is sometimes damaged, so you need to be cautious when ordering; The supply of lobster babies, aurosaurus and other products fluctuates. In comparison, king crab is about 2.25 kg per crab and is relatively stable. Its cooking plan includes steamed eggs in crab shells, fried crab bodies in typhoon shelters, and crab legs with garlic.
Crab meat is the main force, and it is also a good choice to taste shrimp, shellfish, and abalone. Dungeness crab is undoubtedly the first choice, because it has a strong body and a very slender flesh. This crab is mainly produced in North America, and due to export policy restrictions, the Dungeness crabs that can be purchased through official channels are male crabs, so they can only taste meat and paste. Brown crab has no such shortcoming, the plump crab roe is its characteristic, although there are drawbacks of the salty meat and coarse taste, but the typhoon shelter fried, chopped pepper and other schemes are enough to make up for the defects, its single crab weight is about 1kg/only, 2 people share the food, the staple food even seems redundant.
Cheap shrimp, shellfish and abalone are usually fresh, so keep an eye out for scallops, red shellfish, swan eggs, and abalone shellfish, which are tender and filling. It's also worth noting that the shrimp are usually larger than usual, and the restaurant's ingenious cheese baked shrimp concept is very special. The difference between abalone and oysters is mainly in size, and there are occasional imported oysters in the store, but it is still recommended to cook them. The popular abalone shell in Wuhan is blue-green jade abalone, which is claimed to be produced in Australia, which is false propaganda, and the color of the abalone shell is caused by special feed, and this abalone has no taste difference from Dalian abalone (wrinkled abalone) of the same volume.
Sumei Dawson is more attentive in the cooking process, and the seafood processing plan includes more than 20 kinds of seafood processing solutions, such as ginger and shallots, spicy stir-fry, pepper and salt, minced garlic, and soy sauce. According to the difference in difficulty, the processing fee is slightly different, and its average price is about 20 yuan/city catty. Fine cooking also extends to plating, and even if it is a cheap ingredient, the store will not pile it up like a regular store. The details of the hot dish are precious, and looking at Wuhan, there are not many restaurants that can do this. The surprise service in the back kitchen did not extend to the front hall, and the waiters of Sumei Dawson did not take the initiative, and the timeliness of refilling water and replacing bone dishes was not good.
The restaurant lobby is decorated in a fast-fashion style. The dining area is separated by white and green window frames, the side walls retain the original red bricks, the seat backs are decorated with cartoon prints such as cats and deer, and the soft decoration of the walls is made of combined photo frames and geometric deer heads, which coincide with the popular style of commercial and residential model rooms.
The high-rise box is a different scene, the walls, tables and chairs are made of mahogany and marble, the ceiling lines are simple and tough, and the atmosphere is slightly bourgeois. Some of the spacious dining rooms have tables that can accommodate more than 20 people, and Cantonese tea sets are perfect for small talks. Overall, the high-rise box environment is significantly better than the lobby, and if there is a need for business occasions, Sumei Dawson is a good choice. However, it is best to determine the seafood category in advance before booking, and it is not that the store does not have top-notch ingredients, but the availability fluctuates.
