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The choice of trust > Life Service List > Wuhan > Wuhan gourmet restaurant > Wuhan seafood restaurant > Wenzhou Junhao Seafood Restaurant Updated: 2025-01-01
Wenzhou Junhao Seafood Restaurant

Wenzhou Junhao Seafood Restaurant

Overall scoring
67
Word-of-mouth ratings
4.5
Popularity index
12709

Wenzhou Junhao Seafood Restaurant - business reviews

Founded in 2006, Sovereign Seafood Restaurant has a team of chefs from Wenzhou and is well-known in Wuhan. The style of the restaurant is similar to that of Happy Seafood City, and the variety of dishes is not as rich as the latter, but the selection is excellent.

The area of Sovereign is not spacious, the box is located on the third floor, the first and second floors have scattered seats, and the seafood and aquatic products are selected in the foyer on the first floor. Junhao did not omit the four old types of king crab, Australian dragon, wave dragon and geoduck, and the grouper fish category covers mouse grouper, eastern star grouper, tiger grouper, etc., which are fresh and vigorous. Prince crabs, hairy crabs in autumn, and cheap shellfish are also abundant, and Sovereign Restaurant is thrifty.

In addition to the above, hotels can sometimes offer rare ingredients or cooking solutions. The abalone plate is the most eye-catching, even the common Dalian abalone, Junhao is also full of competitiveness, and its size is close to the palm of the hand. Australian abalone is even more scarce, and the store has introduced black-edged abalone (black-lipped abalone), which has an annual catch of only a few thousand tons, and most of them are canned. Its size is more than 12cm, and its taste is more elastic than ordinary Dalian abalone.

The wah is ordinary, but the restaurant's salt-baked recipe is full of creativity, with a firmer texture and richer seafood than boiled, and it is very enjoyable with seafood sauce. In terms of soup, you may want to pay attention to sea garlic, which is not common in Wuhan, and its appearance is similar to that of sea intestines. The main dish is seafood steamed rice, which is made with Thai fragrant rice, which is served with seafood such as squid and scallop silk.

The disadvantage of the store is that there are few side dishes for Chinese food, and in addition, the amount of oil when processing seafood is also a little too much. The service level is stiff, the staff has a blunt attitude, and sometimes even disdainful of the needs of customers. Even so, with the advantage of ingredients, the restaurant can still have a seat in Wuhan.


Wenzhou Junhao Seafood Restaurant - recommended dishes

Salt-baked snails
Compared with boiling, the texture is firmer, and the seafood is fresher and thicker, making it very enjoyable to make hoisin sauce.
Australian abalone
The store generally imports black-lipped abalone, its diameter is generally more than 12cm, and the taste is more elastic than the common Dalian wrinkle abalone.
Seafood steamed rice
Ten years after the establishment of the store, it has been on the list of reserved dishes. The shop uses Thai fragrant rice, which has clear grains after cooking, and the rice is served with squid, scallop silk and other seafood, which is very fragrant.
Other recommendations
Sea garlic tofu soup

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