Trade and railways quickly made Hankou a major commercial town in the middle reaches of the Yangtze River, and since then, the food in Wuhan has begun to show strong signs of integration, with Guangdong and Zhejiang seafood restaurants occupying high positions. Today, seafood restaurants still have a place in Wuhan's catering, and there are many high-quality old restaurants. Happy Seafood City can be said to be a representative, Wuhan head office was originally located in Hankou, after the venue lease is limited, there is only one store left on Huquan Street, the store has a history of more than 10 years, and has accumulated a good reputation in the vicinity.
Seafood processing pursues freshness, and fresh aquatic products are usually placed in the water tank to keep them fresh, and they are now called freshly made when ordered. Almost all Wuhan seafood restaurants follow this plan, and Happy Seafood City is no exception. Fish tanks are lined up near the entrance, creating a dazzling atmosphere. After entering the venue, the staff will follow to guide the selection of food and determine the processing plan.
Lobster, prince crab, king crab and other finale ingredients are located in the most prominent place. Unlike other restaurants, Happy Seafood City does not pay much attention to king crab, so you may wish to pay attention to the lobster category, although the price of seafood fluctuates greatly, Seafood City often has an advantage in terms of cost performance.
There are at least three types of lobster in the store. Boston lobsters are home to huge claws and are often the finale of North America, but they don't have a long history of nobility. In the early part of the 18th century, the bolons were abundant and were once a low-end food along the North American coast, and were not welcomed by prisoners even when they were served as prison meals. Later, when Polong began to be canned and sold to inland states, Bolong's class prejudice was gradually broken down, and his cooking options became more and more abundant. The status has jumped, but it is undeniable that Bolong is still an ingredient with greater appearance strength than flavor strength. If you are interested in tasting, it is recommended to choose the garlic oil aroma scheme, and try to choose a wave dragon with a large monomer weight, which is generally higher than 1.5kg/piece of wave dragon tastes better.
Australian lobsters do not have huge chelicera, and their prices are usually 2-3 times that of Bolong, which to a certain extent also reflects the difference in taste between the two. Ao Long is known for its firm meat, and cooking solutions such as cheese gratin, blanching, and sashimi all reflect a compact and slightly springy texture, like compressed shrimp meat. Australian lobster is a compromise solution, although the taste is inferior to Australian dragon, but it is better in terms of cost performance.
The rest of the aquatic products include shrimp, crabs, shellfish, oysters, and there are also top groupers such as eastern star grouper and tiger grouper. When choosing fish such as grouper, it is recommended to choose the flavor of soy sauce. Other aquatic product processing solutions include stir-fried green onion and ginger, chopped pepper, minced garlic, etc., although there is no pot gas, but the flavor of the ingredients is just right, and you can choose according to your preference. Oysters are usually smaller than expected, and the shrimp are sometimes not as fresh. In contrast, shellfish are very stable, with tender flesh and almost no grit in the finished product.
In addition to processed seafood, the store also has nearly 100 kinds of Chinese dishes, including Sichuan-style stir-fry, Cantonese-style roasted meat, Shaanxi style meat and steamed buns and other local dishes. In the evenings (at least after 20:00), the restaurant sometimes offers discounts on refreshments and beers.
The headquarters of Happy Seafood City is located in Kunming, and the two stores have similar ingredients and decoration styles, which are not popular nowadays. The ceiling and ceiling are not luxurious, with blue light sources, a large number of yellow downlights, and the wall pillars are decorated with gold and silver glass, and the decoration is full of old-fashioned restaurant characteristics. The business area of the seafood city is huge, and it is more than enough to accept more than 100 people for banquets.
In terms of service, the restaurant is remarkable, and its comprehensive level is in the upper middle of this list. There are a large number of employees in the store, and the delivery and storage of water are quite active, and the collection and replacement of bone plates also tends to be process-oriented, but the attitude is sometimes blunt and slightly flawed.
