Chaohai City has a history of more than ten years, and similar to Chaoyue Xiang Restaurant, the proprietor of Chaohai City is also from Guangdong. The restaurant is an old-fashioned restaurant, although there is no sense of luxury, but it also has the atmosphere of the market, the owner drinks tea next to the aquatic product box area in his spare time, and the tea table and cups are Cantonese-style, which is quite in line with the environment.

Chaohai City and Chaoyue Xiang stand side by side, the front halls of the two stores are similar, and even the accessories such as raw beer barrels are highly similar, so diners are often confused. However, diners do not necessarily suffer from "going to the wrong door", the dishes and tastes of the two restaurants are very similar, and even the hygienic conditions in the back kitchen are equally mediocre. In terms of ingredients, Chaohai City also imports shrimp and crickets from Southeast Asia, and the selection rate of cheap fish and shellfish is also the highest.

The second floor of the restaurant is a little quieter, and there is a private room, its decoration has a little 90s characteristics, wallpaper, tables and chairs are old-fashioned, only suitable for daily meals with relatives and friends. In addition to comparing ingredients with Chaoyue Xiang, it is also a good choice to call in advance for consultation, such as restaurants in Chaohai City are very willing to keep repeat customers, and generally take the initiative to introduce new ingredients.