Wangjiang Road

Located on Wangjiang Road next to Hu Xueyan's former residence, it is the most concentrated gathering place for grassroots crayfish night snack shops in Hangzhou. A row of shops along the street sell crayfish, which is quite spectacular. It is said that the sales of crayfish in each store are more than 200 catties per night
, it can be seen that the popularity is high. The staggered scene of diners and bargaining at night makes Wangjiang Road one of the most down-to-earth night snack business districts in Hangzhou.

Wangjiangmen crayfish

Wangjiangmen crayfish, which has the reputation of "lobster Shih Tzu shop", is the most popular and best reputation crayfish restaurant in the area of Wangjiang Road. The owner, Ms. Wang Xiaojing, was named "Lobster Shih Tzu" by diners for her beautiful face and excellent dishes. The lobster in the store is cooked with Beijing onions, garlic, ginger, grass fruit, chicken essence, chili pepper and rock sugar to flavor and enhance the fragrance, and the taste is sweet, which is a popular taste among the taste buds of old Hangzhou. The restaurant divides the spiciness of the food into four flavors: non-spicy, slightly spicy, medium spicy and heavy spicy, with cucumber as a side dish for non-spicy and slightly spicy flavors, while medium and heavy spicy dishes use dried chili peppers and pickled peppers to enhance the spicy taste, which is the best choice for spicy diners. Due to the booming business of the shops, the queues at the shops are frequent, and the crayfish will be sold out before late at night, diners are advised to call in advance to make an appointment.

Agen crayfish

The dazzling neon tubes and novel industrial decoration are the abundant vitality of Agen crayfish, which has been open for more than ten years. Ma Fang, the young owner of the store, took the lead in introducing "Internet thinking" into the restaurant, making it the first restaurant on Wangjiang Road to provide online platform ordering services, and making a name for itself among young diners. Thirteen-spiced lobster and salt-and-pepper lobster are popular classics in the store. The fragrant thirteen-spiced lobster, with crisp cucumbers, is not greasy for a long time, and complements each other. The salt-and-pepper lobster uses potatoes as a side dish, so that the flour glutinous potatoes absorb the taste of pepper and salt, and eat with the lobster, which is fresh and spicy, crispy and fragrant. In addition to crayfish, the shop also serves a variety of barbecue dishes, which are equally delicious and worth ordering.

Other recommendations:

215 Brothers Lobster House, Red Lantern Lobster House