Victory River|Xinyi Fang
Opened in 2009, Shenglihe Food Street was famous for its high-quality merchants and antique neighborhood environment in the early days, and has accumulated a good reputation and popularity in the past ten years, becoming a well-known excellent food street in Hangzhou, with a concentration of various flavor restaurants and night snack restaurants. The Xinyi Square Pedestrian Street, just across the street, opened in 2002, but a sharp drop in tourists in recent years has led to the closure of a large number of shops in the block. Even so, with its elegant view of the promenade with river views, there are still a handful of excellent late-night eateries that are not to be missed. It is worth noting that both streets are the product of municipal planning and have not been developed for a long time, so the quality of the restaurants is uneven. It is recommended that customers who choose this place for supper do their homework in advance and choose a restaurant with excellent quality.
Chaozhong people Chaozhou cuisine (Shengli River store)
Chaozhong Ren Chaozhou Cuisine is a well-known chain Chaozhou restaurant in Hangzhou, based on authentic ingredients directly delivered from Chaozhou and authentic Chaozhou dishes. At present, the brand has laid out 3 large stores in the city, and the popularity and reputation of each store are excellent, which shows its strong strength. Shrimp congee, crab congee, oyster congee and dried shellfish congee are all simmered and simmered, with plenty of ingredients and fragrant ingredients, while the porridge is full of seafood ingredients and has a mellow and sweet aftertaste. Traditional Teochew dishes such as thin shells, fish dumplings, shrimp cakes and nine-belly fish are also popular with customers, and the dishes focus on the original flavor of the ingredients, the seasoning is light and has not been adjusted too much, restoring the authentic taste of Teochew cuisine. Due to the small size of the store, the dining layout is more close, and the dining privacy is poor, and it is difficult for diners who drive to the restaurant to park their vehicles.
Shrimp breaking
Long before the shrimp broke into Shenglihe Food Street, the old store on Moganshan Road had already gained a good reputation for its new-style crayfish dishes. Crayfish made by iced, steamed, and thirteen spices are all the store's specialty. Chilled crayfish is the best way to reflect the quality of the shrimp meat, and the ice air flow when served gives a new look. Since the shrimp meat is not seasoned too much and has been chilled for a long time, the meat is very firm and sweet in the mouth. Steamed crayfish, on the other hand, steam the shrimp until bright red, which is attractive. Dip it with a variety of spices to make people feast. The antique and elegant shop decoration and the well-structured variety of dining tables can make diners feel less restrained, but due to the lack of manpower, the restaurant is not efficient at the peak of dining, so you need to wait patiently when you arrive at the restaurant.
Drink a lost shoe, old Northeast theme tandoor barbecue
As the most popular restaurant in the Xinyi Square neighborhood, the festive and retro dining environment and humorous menu wall paintings make the store always have a shortage of diners. Looking at the menu, the text and copywriting similar to the handwriting of primary school students are hilarious, and many dishes are only displayed with crude photos and handwritten books and clearly marked prices. This barbecue-focused restaurant is equipped with a charcoal oven for self-roasting dishes such as beef, lamb, pork belly, ribs and chicken gizzards. Each table is equipped with a ceiling-mounted exhaust device, so diners do not need to worry about the open stove barbecue causing oil fumes on their bodies, reflecting the meticulous service. The fly in the ointment is that due to the lack of dedicated guidance, diners need to find their own baking time for each dish, which affects the dining experience.
Other recommendations:
Little Chef Shenjiamen Seafood (Victory River), Scallop King (Victory River), Youjian Sauerkraut Fish (Victory River), Qixin Tianpin Crab Xuan (Xinyi Fang), Momoda Cold Pot Skewers (Xinyi Fang)
