Bujia Wild Fish Museum
The Bujia Wild Fish Restaurant, which specializes in local cuisine and fresh fish, has accumulated an excellent reputation and popularity with its elegant and fresh dining environment and authentic dishes. For many years, it has won the titles of "Hangzhou Characteristic Restaurant" and "Hangzhou Leisure Tourism Experience Point". The signature mackerel soup is made with slender strips of mackerel as an ingredient, and the milky white soup looks attractive, and only a simple ginger salt seasoning awakens the sweet taste of the fish, which is sweet and mellow, and the more you drink, the fresher it becomes. The fish stew in the Northeast iron pot is served on a plate in an iron pot that resembles a gong. The fatty catfish is boiled with fatty meat and tofu, and seasoned with chili pepper and coriander, which is fragrant and tender, and delicious. Located at the intersection of Baochu Road and Sai Kai Road, the shop has a bright sign at the door that makes it easy to indicate diners. In addition, there are some independent parking spaces in front of the store, so it is very convenient to get to the store by car.
Zhenxiang (West Lake Store)
Sandwiched between the high-end leisure clubs, the sea-blue mesh façade is particularly eye-catching. This new-style restaurant with a focus on steamed seafood attracts diners with its innovative seafood eating methods and cool dining environment. Looking through the menu, classic seafood ingredients such as scallops, clams, prawns, sea bass, prawns and more are all available. The staff will take the fresh ingredients from the fish pond and put them in the high-pressure steamer on the table, and steam them for 3 to 10 minutes according to the cookiness of the ingredients. Since the ingredients are not seasoned during the steaming process, the seafood out of the pot is white in color, showing its original taste. If you think the dish is too light, you can order a spice platter to dip in, and use a variety of seasonings to awaken the smooth taste of all kinds of seafood.
Ancient furnace hot pot (Baochu Road)
The various car pendants and motorcycles in the window at the entrance are enough to attract the attention of diners before they enter the store. The ancient stove, which focuses on Sichuan-style hot pot, decorates the indoor environment with American-style retro industrial decoration, full of passion and abundant vitality. Sixi Pot is a popular pot base in the store, with clear soup, tomato, spicy and mushroom pot base, which can meet the dining needs of diners with different tastes to the greatest extent. In terms of dishes, there are lamb slices, hairy tripe, goose intestines and fish fillets, the ingredients are fresh and the plate is exquisite, which makes people eat comfortably. In addition, there is a Sichuan-style face-changing performance at the store every weekend night, so interested customers may wish to visit the store. Regrettably, the service attitude in the store is average, and the lack of seasonings and dishes occasionally occurs, which affects the dining experience.
Other recommendations:
Wang Ji Jintumen Barbecue, Yuxianglong Chongqing Hot Pot City, Sichuan Furnace Hot Pot, Yixi Chicken Pot, Yuxianglong Chongqing Hot Pot City,
