Baijingfang Lane

From Zhongshan North Road in the east to Baijingfang Lane on Yan'an Road in the west, it is located in the center of Wulin business district, the "commanding height" of Hangzhou's modern service industry. In the early years, Baijingfang Lane was famous for various historical buildings and alleys such as Qian Wang Well, Jesus Church Lane, Tianshui Hall and Situ Leiden's Former Residence. Nowadays, the laneway has long been surrounded by high-rise buildings, and has gathered all kinds of authentic restaurants and night snack restaurants, becoming the pinnacle of Hangzhou's night snack business district.

Little chef Shen Jiamen seafood

Opened in 2001, the small chef Shenjiamen Seafood was founded by Yu Min, a native of Zhoushan. His father was mostly a fisherman in Zhoushan, and he has very high requirements for the quality of seafood, so all the seafood ingredients in the restaurant are freshly purchased from Zhoushan Port every day. Salt and pepper shrimp is a classic seafood dish favored by diners, fried shrimp with golden skin and stir-fried with pepper, salt, ginger and garlic, the plump shrimp body is white and tender, only with paste, fresh and fragrant, and the meat is tight and strong. The nine-belly fish, also known as "tofu fish", has a brilliant performance in the store. After removing the fins, removing the scales and cutting the material into pieces, it is simmered with broth, cooking wine and lard, and finally poured with oil and served on the plate, the meat is smooth and tender, and the taste is excellent. Due to the congestion of shops along the street, it is difficult to park vehicles along the street during peak dining hours. Diners are advised to park their vehicles at the Intime Department Store parking lot and walk a few minutes to the store.

Wang Ji Jintumen skewers

Wang Ji Jintumen skewers, which has been in business for more than 20 years, are the representative of barbecue restaurants in Hangzhou. The hustle and bustle of drinking and eating in the store late at night has made many residents vividly remember. Lamb skewers are a must-order delicacy when you arrive at the store, fresh lamb is evenly skewered with fat and thin, and the taste is soft and glutinous without feeling greasy. Honey-glazed chicken wings are evenly brushed and grilled with honey, and the combination of sweet and greasy texture and fragrant and tender chicken is an authentic barbecue taste. Although the traditional charcoal oven is still used in the restaurant for diners to grill skewers, the automatic rotating grill allows diners to avoid the inconvenience of flipping skewers and enhance the dining experience. Due to the small size of the store, the smell of charcoal fire in the store is slightly stronger during the peak dining period, so those who mind this should choose carefully.

Other recommendations:

There are about the scallop king, Miss Fu in Chengdu, Confucian barbecue, and Yumantang Sichuan restaurant