Fuge Tianxia has a history of more than ten years, belongs to the farm restaurant, if you add more than 20 dishes of side stove shabu, its meal variety will be more than 200 kinds. Before 2015, even opened a branch next door to the Treasure Pigeon Emperor, which is located on Beijing Road, and is the originator of the pigeon house.
Fu Pigeon World is known for its rich pigeon dishes, with more than 15 kinds of categories, of which the braised suckling pigeon has the highest order rate. The store is quite proud of its secret marinade, it is because of the effect of the marinade, the pigeon in the rich pigeon world is slightly sweeter, with a slight wheat fragrance on the surface. Over-oiling is another crucial step, and different shops often have their own preferences for oil temperature and oiling, which can lead to crispy or tender pigeon skins. The work of the rich pigeon is a typical crispy pigeon, and the skin around its neck is completely charred, sometimes even resulting in an overly rough appearance.
A similar wheat aroma is also found in the brine pigeon, where the sauce is unusual, but sweet, and if the taste buds are sensitive, a faint white vinegar flavor will be found. The sauce penetrates into the muscle texture, which is very flavorful, and it goes well with the delicate meat, and it is best served on a four-plate plate. Sand ginger, soy sauce, tea emperor, mustard flavor pigeon also show a fresh and tender taste, the flavor is not faulty, the white cut pigeon is worthy of the name of the original taste, the salt-baked pigeon is the heaviest heat, the wing bones can be easily bitten, the meat is very compact, and it is not suitable for diners with bad teeth.
Pigeon rice is also very distinctive, unlike other shops, Fu Pigeon World does not add soy sauce, soy sauce and other seasonings to the rice, nor does it use bone broth and chicken soup, the pigeon fragrance in the rice is more pure, and it is very palatable with Shaoguan oil sticky rice. Keep an eye out for the pigeon gratin because it has a sweet flavor and the meat has been finely chopped and is suitable for stirring. The pigeon pot plate is also the most important, divided into coconut pot, mung bean pot, winter melon barley pot, aloe vera papaya pot, etc., usually each serving price is more than 100 yuan, there will be 2-3 whole pigeons in the pot, the flavor is fragrant, and the cost performance is higher.
Customers who order the pigeon pot may wish to pay attention to the bamboo stick, which is the store's proud product, and its soy products are not purchased from the market, but are made in-house, and classic dishes such as stuffed tofu can also be noted. Cantonese-style meatballs such as dace balls and fish dumplings are also made and sold on the same day.
There are 4 or 5 stores in Fuge World, and the main store located on Nanzhou Road is the most stable, so it is recommended to go to taste it. More than 200 meters on the opposite side of the head office, the Yingfu Pavilion Restaurant is actually a rich pigeon industry, at the beginning of the store, there were rich pigeon chefs to support, resulting in a decline in the level, and now this situation has been alleviated. On the whole, the quality control ability of the rich pigeon world is very stable. In terms of service, Fu Ge pursues efficiency, most of the employees are older, but they are quick with their hands and feet, fast delivery, and their service attitude is relatively mediocre.
Fu Pigeon Tianxia is a typical Cantonese farm, the lobby is empty and simple, and the dark wooden tables and chairs are not clean. Many of the seats are still located in outdoor spaces, and in summer, you can only rely on ceiling fans to get a little cool, and the dining environment is really not good. In fact, this kind of farm is also a major genre of Cantonese cuisine, representing authentic food with good taste and rough shape. The restaurant location is not remote, but it is far from the rail and is not very friendly to tourists. It is recommended to drink by car, and there are plenty of seats and parking spaces in the store, so you don't need to make a reservation on weekdays.