Drinking and eating can bring appetite very much, its ceiling is low, the wall skirt is only decorated with white tiles, the tables and chairs are slightly crowded, but they are not dirty, in the plain tone, the statue of Guan Gong and the fish tank are very conspicuous. This is a typical tea restaurant pomp, usually used to represent affordable, home-style, and good taste. With more than 10 years of history, the shop is well received by nearby residents, and at lunchtime, seven or eight pigeon meals form the highlight of the restaurant.
The braised pigeon in the store is very distinctive. In the marinating stage, a large amount of minced garlic is used, and although many restaurants use the same solution, few have such a prominent flavor. During the oiling stage, the restaurant is not conservative, and can provide diners with crispy pigeon skin, and the tips of the wings and forewings are crispy and crumbly. The pigeon meat retains the oil juice, and the garlic aroma does not hide the original pigeon flavor. In terms of taste, the restaurant pigeon is small, the meat is firm, and it is more time-consuming to taste, and it feels like a crab.
There are also brine, sand ginger, and three cups of suckling pigeon in the store. Among them, the three-cup pigeon imitates the practice of three-cup chicken, which has a sweet taste and a distinct flavor of the sauce, which is very popular with diners. The braised pigeon is more classic, the dish still has the order of oiling, and the meat texture is more tender than the braised pigeon, and the four-open plan is recommended, which allows the sweet sauce to penetrate the muscle fibers.
The pigeon soup is not outstanding, its color is bright, all kinds of "medicinal materials" accessories have no flavor, the pigeon fragrance is not obvious, and the soup and meat taste are extremely light. The pigeon meal in the small shop is full of characteristics, but it is difficult to make a banquet alone, so it is wise to choose other home-cooked Cantonese dishes and eat with pigeon rice. There are pigeon kidney dishes such as sand ginger and salt baking, scallion steaming, etc., and the pigeon rice is rich in ingredients, so you may wish to pay attention to it.
Affected by the current "environmental factors", many pigeon farms in Guangzhou have been closed, and there are certain fluctuations in the supply of food and drink, and the disadvantages of the small amount of suckling pigeons mentioned above are related to this. In terms of marketing, the restaurant is more attentive, usually launched a preferential program, the price of the pigeon is sometimes close to 15 yuan, the cost performance is very high. If you like the garlic flavor of braised pigeon, or pass by by accidentally, it is worth tasting when you drink and eat.
