Wangjin Pigeon was founded around 2007, the head office is located in the jurisdiction of Foshan, although the pigeon dishes are diverse, but due to the poor geographical location, so it has been tepid. In 2012, the proprietor set up a branch in Jiangyi Road, Guangzhou, and its popularity overshadowed the head office.
Same as the Foshan head office, the meat pigeons in the Guangzhou store also come from the Jiangmen pigeon farm, and there is no special feature in the variety, and the taste and flavor all depend on the cooking skills. The braised pigeon of Wangjin pigeon adopts the cooked frying scheme, and the whole pigeon has been marinated before the sugar coating is sealed, so the pigeon breast meat is not fishy. The restaurant deliberately controlled the time it took to put in the oil, and the food was delivered quickly, and it was still hot after being served. The cooked frying scheme ensures that the skin is crispy and the meat is tender, but the juice is often insufficient, so it is best to try the whole braised pigeon.
In addition to the braised pigeon, the pigeon dishes of Wangjin pigeon generally have the shortcomings of old meat quality, and in this context, it is a good strategy to choose rare dishes. Sweet and sour dairy dishes are very rare, and the hawthorn pigeon in the store is a representative, its soup is thick, and the sweet and sour taste is sharper than the marinade on the side of the fragrant pigeon, which is very suitable for pigeon products with insufficient fat. The casserole pepper pigeon is even rarer, the meat of the pigeon is compact, and the taste is somewhat similar to that of salt baking, but the saltiness is not heavy. The aromas of pepper, ginger, garlic and onion completely mask the fishy smell of the pigeon's breast.
The scallion oil and traditional salt-baked dishes are bland, and there are also rice cookers and various medicinal pigeon soups. The level is reactive, you can click on it according to your preference, and it is not highly recommended.
Wang Jin Ge has two branches on Jiangyi Road and Zhongshan Seventh Road, the environment of the two stores is quite homely, the style is similar, and they all belong to the appearance of ordinary Cantonese cuisine. Among them, Jiangyi Road is more popular, and the delivery of food is also faster. The service level of the two stores needs to be improved urgently, and the attitude of everyone from the foreman to the ordinary waiter is quite arrogant.
