Founded in 2014, the original location of the store was called "Second Senior Brother", and the decoration was almost unchanged after the industrial and commercial change. The birth of the restaurant was dramatic, with the proprietor's main source of revenue from the poultry farm in England and Germany. The number of breeding pigeons is as high as 50,000 pairs, which means that the annual supply exceeds 700,000, and more than 100 restaurants in Guangzhou have business cooperation with it. The proprietor's children are interested in working hard in the city, so it is logical to open a restaurant. The price of the pigeon in the restaurant is lower than the market price, and the quality control is stable, attracting a large number of neighbors, many of whom are elderly diners.

The braised pigeon in the store has a short oil time, which makes the pigeon skin soft. When marinating, spices such as bay leaves and star anise are added to the sauce, which is reflected in the pigeon meat, but the flavor is not strong, and it does not affect the original pigeon fragrance, and the salty taste of the pigeon skin is also more appropriate. The flaw lies in the lack of fleshy fat. In this list, the braised pigeon produced by the restaurant is at a medium level.

The brine pigeon is slightly salty, and the soy sauce king pigeon is reactive, which is more suitable as an alternative. The pigeon soup is not eye-catching, and if it is not a special price, it is not worth ordering at all. The store produces salt-baked, sand ginger pigeon kidney, only on the taste, in fact, it is very similar to chicken kidney, you may wish to pay attention to pigeon kidney baked rice, pigeon meat baked rice, under the infiltration of oil, the rice is quite fragrant and glutinous, and the pigeon kidney has no fishy smell, but occasionally the rice is less burnt, a little regrettable. In addition to Cantonese cuisine, there is also a small amount of Sichuan cuisine. When matching, it is recommended to pay attention to chicken, goose and other poultry meat, the source is directly delivered from poultry farms, its quality control is stable, and the meat quality is fresh.

The restaurant has two floors, both of which have quartz tabletops, simple seats, and leather booths along the wall, which is a simple dining room decoration. The Pigeon King Restaurant is not lacking in popularity, and the dinner time is quite noisy, and most of the customers speak Cantonese, which is very local, but insects sometimes appear in the store, which is very disturbing.

When it comes to service, the Pigeon King Restaurant is superior to its competitors. The greeter is sharp-eyed, talkative, and has certain communication skills. Many ordinary waiters have been working in the restaurant for three or four years, and according to the standard process, they will guide customers to take their seats, follow up on the order, and ensure a kind attitude when communicating. The restaurant is located on Taojin North Road, where the residences are dense, with restaurants all over the floor, and the railway is dozens of meters away on the south side, which is in stark contrast to the strong atmosphere of life, quite urban rhythm, and it is also pleasant to take a stroll after eating.