Liang Pigeon is a brand of the ace pigeon family, and the flavor of the dishes is similar to the latter, but the pigeon dishes are more diverse, and the price of braised pigeon is lower than that of similar restaurants.
The braised pigeon is not large, the salty taste is very strong, the fishy smell and pigeon fragrance are covered, and its advantage is that the skin is burnt and crispy. Usually, the price of scallion oil pigeon is about 10 yuan higher than that of braised pigeon, but the taste is fragrant and tender, and it is more worth tasting. The sauce is similar to that of Cantonese-style steamed fish, with a distinct oil aroma, with a particularly prominent taste of green onion and ginger, and a less salty soy sauce, which tastes quite delicious. Affected by the size of the pigeon, the salt-baked pigeon is a test of the teeth, and the white-cut pigeon has the defect of not having a deep taste. In contrast, it is safer to taste pigeon rice, and its flavor is far from the top level in Guangzhou, but the rice is full of charriness.
The beautiful pigeon is suitable for experiencing the market style, and the style of the head office even has some of the style of Chengdu Fly Museum. The ceiling of the hall is a simple tin shed, and apart from the red lanterns, the only decoration in the store is the huge red background gold blessing wall decoration. The tables and chairs are all made of yellow wenge wood, and the tables are not clean.
When the crowd is full, the beautiful pigeon is very interesting, and the customers are mostly local neighbors, and the sound of chatting is endless. Some of the elders who share the table will also talk to each other, full of life.
