Liangma Bridge/Sanyuan Bridge

Located between Sanyuan East Bridge and Xiaoyun Bridge, Xiaoyun Road is a long street from southwest to northeast, with many office buildings on both sides of the road, as well as many high-end residences such as villas. On such a road, there are naturally many restaurants, but the scale is not too large, and the petty bourgeoisie is strong. The Laitai Food Street, which is close to Liangmaqiao Road, is also worth visiting, with a variety of flavor restaurants with slightly higher grade and distinctive characteristics.

Wangjing small waist (old store)

"Wangjing Xiaoyi (long-established store)" (abbreviated as "Wangjing Xiaoyin") started its business as a roadside stall, and its exquisite craftsmanship was a huge success, and it once sold a record 20,000 strings of small waists in one night. In Beijing, kebab shops abound under the banner of "Wangjing Xiaoxiao", but most of them are imitators. Located at No. 15 Xiaoyun Road, this Wangjing small waist is one of the orthodox. Here, there are queues most of the time. The most prominent feature of its signature small waist is that there is almost no fishy smell, and it is fat and thin, tender and refreshing. Stir-fried clams are also popular with many people, the meat is tender and plump, almost no sand, each open, and the celery and bell peppers are also fragrant, but they are often sold out. One of the disadvantages of Wangjing's small waist is that the stool is high and the table is low, and the store wants to restore the feeling of a roadside stall, but it is actually uncomfortable to sit.

Walking

Recommended restaurants for Japanese cuisine. The owner of the shop, a former Japanese student living in Beijing, opened the restaurant in 2005. The slow-tasting Japanese food cannot be described as authentic, and a considerable number of dishes have been improved, and the improved dishes are unique and delicious, attracting loyal fans and many diners. Its signature eel rice is almost a must order at every table, unlike the general whole eel or large eel spread on the rice, the slow walk adopts the method of cutting into thin strips and spreading, so that the eel is heated more evenly inside and outside, the grilling time is shorter, and the meat is softer. The slow-moving restaurant is filled with a variety of sake, and the staff knows the sake on their own list, so they can accurately state the taste of each sake and recommend the right sake according to the customer's preferences. There are also self-blended soju drinks that contain a certain amount of alcohol, so diners who are not strong enough to drink should be careful.

Mizucho Izakaya

Ruizhao izakaya is probably one of the oldest yakinitori restaurants (grilled skewers) in Beijing, and the restaurant is so crowded that there are usually no seats, and many people choose to take it away. When you come to Ruizhao, if you don't order a few skewers, it is basically equal to nothing, and the most popular skewers are grilled yellow lion fish neck, butter grilled corn, chicken and green onion skewers, and grilled chicken hearts. Most of the Ruizhao skewers are crispy but not greasy, and the most skill-testing pork belly can also maintain this level. Compared with kebabs, Ruizhao's broccoli salad also has an excellent reputation. The simple broccoli and secret sauce are so delicious, the seasoning is light, sweet and sour with the saltiness of the salad dressing, it is just the right Japanese taste, and the first taste is very amazing. In addition, the soft and moist Japanese egg rolls, a variety of grilled seafood are worth ordering, and if you have a pot of plum wine, the cold winter night will become hot. However, if you like grilled eel, it is recommended to go for a slow walk.

Other recommendations

Macau Hot Pot on Kwun Ye Street, Spuhui Oyster Restaurant, LINK Kushiba, Torishu Force, Bird Pavilion, Tetsu