Zhongguancun/Wudaokou
Wudaokou is known as the "center of the universe", Tsinghua University, Peking University and other institutions of higher learning are adjacent to each other, and many large IT companies are headquartered here. People from different regions and countries come together here, and it is precisely because of this that various cuisines coexist in harmony and are full of international style. Whether it's Japanese and Korean cuisine, Western food or authentic Chinese restaurants, it will always soothe your lonely stomach in the middle of the night.
Shu Zhengyuan hot pot
Shuzhengyuan has been open for many years, and business has been booming. It is located next to the Beijing Institute of Technology, the store is located on the second floor, and the overall decoration is gorgeous and atmospheric, which is quite similar to KTV. When you come to Shu Zhengyuan, you must order the bottom of the tomato pot, the bottom material is sufficient, the bottom of the pot is bright red, it looks very appetizing, drink a sip of soup, and the rich and mellow taste melts in the mouth. Its Shu mutton is also praised, the meat is thin and tender, cooked in the pot, it is not old for a long time, it is not broken and does not foam, the taste is fragrant, and it is not greasy to eat. In addition, the secret beef, boiled eggs, and roasted enoki mushrooms are all recommended. After eating, the restaurant will also intimately send lemon spray to diners to remove the smell of hot pot on their bodies.
Miss Fu is in Chengdu
If you want to eat authentic Chengdu street food in Beijing, Miss Fu is one of the best places to try. Miss Fu from Chengdu opened the store from Shanghai to Beijing, and also "moved" Chengdu's street food to Beijing, and ingredients such as chili pepper and pepper were flown in from Sichuan. When you come here, black hairy belly, duck tongue, fat sausage, duck intestine, beef shutter, palm treasure and other skewers are full of red oil, spicy and crispy, and it makes people salivate just by looking at it. If the skewers are not enjoyable, then have a bowl of signature pea noodles, crispy yellow peas, plus sesame seeds and chopped green onions, mix the sauce well, eat a bite, the tongue is instantly filled with numb and spicy, and then a burst of noodles hit, accompanied by the fragrance of peas, full of energy, it can be regarded as a must-order snack. If you can still eat it, the Sichuan-Chongqing snacks such as mom's hoof flowers, rabbit heads, brains, old marinated quail eggs, brown sugar glutinous cakes, and Langya potatoes must also be ordered together to satisfy your stomach at one time. After eating heavy skewers and snacks, it can't be more satisfying and comfortable to end with a cold dessert such as cold shrimp, ice powder or cold cake.
WARAWARA
WARAWARA, which has many branches in Korea, is probably one of the most authentic Korean restaurants in the Wudaokou area, and is frequented by many Koreans. One of the characteristics of WARAWARA is the watermelon wine, which is very eye-catching, half a large watermelon is hollowed out in the middle to hold the wine, and when it is first served, there is water vapor generated by the volatilization of dry ice at the bottom, which looks smoky. The watermelon wine is divided into 7 degrees and 11 degrees, which actually tastes not much different, very refreshing and thirst-quenching, but the portion is very large, and it is more suitable for four or five people to drink together. Their bacon and potato pizza is also good, although it doesn't have the word cheese in the name, it's a cheese bomb. Bottom with potatoes and sprinkle with bacon. Unlike ordinary pizzas, this pizza does not have a crust and needs to be eaten with a spoon, and a large piece of long shredded cheese can be pulled out with one spoonful, like a waterfall, and it is very satisfying to eat in one bite. In addition, WARAWARA also has large barrels of fried chicken, rice cake hot pot, and various fruit liquors, all of which are very large, so if you eat them alone, please order them as appropriate.
mojito&mojar墨西哥餐吧
多变的墨西哥风情餐吧。在白天，它展示的是中规中矩的餐厅形象，到了夜晚则俨然一个酒吧。其菜品几乎涵盖了所有墨西哥小吃，开胃的海鲜汤、鸡肉玉米卷、奶酪卷、金枪鱼披萨、牛肉法士达等有口皆碑。mojito&mojar的墨西哥沙拉很受欢迎，培根、生菜、玉米等用料很足，沙拉最上面覆盖了一层厚厚的希腊酸奶，咬上一口，满嘴都是培根的熏肉香、酸奶的奶香，以及各种各样的配料味道，口味层次丰富。值得一提的是，在mojito&mojar，食客们都有一个共同感受，那就是食物分量都非常足，不少人直言仿佛来到了东北菜馆。如果不是特别能吃，建议少点些菜，不然看着大分量的食物，恐怕是心有余而“胃”不足了。
Other recommendations
Lip Spicy Restaurant, Shengyi Restaurant, LUSH, Xiongjiacheng Korean Restaurant, Tang Western Restaurant Donald Brown
