Sanlitun/Workers' Gymnasium
In the Sanlitun and Gongti areas, there are endless nightclubs, endless events and concerts, in addition to Gui Street, the second gathering place of Beijing's "night owls" is here, so supper is indispensable here. As one of the most central areas of Beijing, Sanlitun/Gongti has both high-end restaurants and down-to-earth fly restaurants, where you can always find your own late-night canteen.
Leisurely Beer
Founded by two craft beer lovers from the United States, the name Slow Boat Brewery is inspired by a jazz song called "Slow Boat to China". The most important thing to miss here is of course the craft beer, which has more than 20 beers brewed with hops from the United States, malt and yeast from France and Germany, and a huge brewing equipment up to three floors. The taste of the beer is delicate and unique, emphasizing the freshness of the beer and the craftsmanship of the brewing. At U-Voyage, you can also eat probably the best burger in Beijing, its self-created "French Fry Burger" has won The Beijinger Burger Cup for two consecutive years, won the first place in the 2014 That's Beijing "Golden Fork Award" burger battle, and was named The Beijinger Best Burger Restaurant in Beijing in 2017. The inside of the French fries burger is fried until the inside of the bread is crispy, and the beef patty is also grilled just right, not dry or oily, and you can explain to the waiter how ripe it is. Add a few fries to the meatloaf, and then pour the secret cheese sauce, take a bite of the oil juice flowing on the tip of the tongue, the aroma of meat, the crispiness of the fries and bread, and the sauce, all bloom in the mouth, at this time, there is another pickled cucumber, which will not be greasy at all. Cosmos has a distinct American style, and whenever the "Super Bowl" is live, St. Patrick's Day, Thanksgiving, Christmas, etc., there will be activities and discounts in the store, which is a good place to go late at night.
Taste of Hong Kong-style porridge hot pot
One of the more authentic Hong Kong-style porridge hot pot restaurants in Beijing, Tsui Hark, John Woo, Leung Ka-fai, Feng Delun, Er Dongsheng and others have been here. Perfect for late-night parties who don't like greasy, heavy food. In order to ensure the taste, the waiter will be on hand to grasp the heat and help diners pick up the seafood with just the right taste, without having to do it themselves, and the service is thoughtful but not embarrassing. Its porridge has more bases, and most of them are relatively light, which allows guests to better taste the umami of seafood. When the porridge base is first served, it is not amazing at first, but after adding all kinds of seafood ingredients to boil, it becomes more and more rich and fragrant, and at this time, the taste of a bowl of porridge is completely different. Its hand-made shrimp slippery is a must-order dish, very fragrant and tender, fresh and springy. The fritters are also one of the characteristics, the surface is wrapped with fish roe, and the inside is stuffed with shrimp slippery, and when you bite down, you can clearly feel the crack of the fish roe, the crispiness of the fritters, the freshness of the shrimp slippery, and the taste is rich and evocative. Zhenwei business is booming, and diners are advised to consult and make an appointment in advance.
Shrimp roaster
On the recommended list of treasure crayfish, the shrimp roast chef ranks second. Zhao Wei, Chen Kexin and others have all patronized the shrimp roaster. Different from the popular "spicy crayfish" in Beijing, the shrimp roast chef mainly promotes southern flavors. The founder also specially recruited a Nanjing chef and a Xuyi chef from Jiangsu, a major crayfish province. The shrimp roaster does not use shrimp powder to wash crayfish, and insists on rinsing with water. The crayfish on the table are basically white gills, sweet and tender, clean and delicious, and there are few broken hands and feet. Its most commendable is the thirteen spiced crayfish, the taste is rich, sweet and refreshing, the fragrance is three-dimensional and full, and the slight spicy taste is endless; Garlic crayfish is also worth a try, the official claim is to use the ancient method of secret garlic soup, garlic soaking, quite flavorful, crayfish fat and sweet, unforgettable.
Zhang Ji Pingwa Three Treasures
"Hulk" Mark Ruffalo once visited here, which can be called an Internet celebrity in the kebab industry, and his popularity is quite hot. As soon as you enter the store, you can see a large area of fresh ingredients filling the freezer, which will make you work up your appetite, and you can just watch the ingredients and order directly at the front desk. There are many options for fresh meat on land, including tender lamb skewers, chewy tendons, and well-seasoned chicken wings. You can also have grilled prawns, garlic scallops, spicy fried razor clams and other seafood products. The large skewers of lamb are especially recommended, and the selected Inner Mongolia lamb is tender and firm, and the portion is sufficient, which is very enjoyable to eat. In addition, the pepper sesame chicken is also worth a try, it is spicy and delicious, and the sauce tastes great. Pingwa Sambo is not only a kebab shop, but also an authentic northwest noodle restaurant. Many people are rushing to the signature knife cutting, gluten is good, the soup is fragrant, and it is the favorite of many repeat customers.
Other recommendations
Janes and Hooch、京A Taproom、保利老李烤串、辣府、西里烤肉、bluefrog蓝蛙
