Houhai/Nanluoguxiang

From Nanluoguxiang, Drum Tower, Qianhai, Houhai to Di'anmen, there are all kinds of snacks and time-honored brands hidden in the corners of various small alleys, although it is not a delicacy, nor how delicious it is, but it is cheaper and affordable, and many shops can eat more than 30 yuan per capita. In the building with a strong Beijing flavor, you can taste the strong Beijing food, which has a unique flavor. Of course, there are many shops with unique styles and excellent tastes.

Bear also cattle shop

A restaurant specializing in sukiyaki hot pot (Japanese hot pot) that also serves a variety of Japanese cuisine and sweets. Xiong Yeniu Shop is located on Gulou East Street, with only about 80 seats, and although the façade is on the street, it is not eye-catching. Kumaya's signature is the beef sukiya, which uses Japanese dashi stock and is carefully boiled with kombu bonito and Australian beef, which is sweet but not greasy; Served with Angus beef and Australian black beef, the dipping sauce is sterile and raw Lanhuang eggs (the No. 1 egg in the ranking). Many people are resistant to beef dipped in raw eggs, but when the beef is taken out of the hot broth, wrapped in egg wash and put in the mouth, the aroma will melt in the mouth. A bowl of sukiyaki on a winter night will warm both the stomach and the heart.

Zero a la carte beef hand

Sichuan wontons are called copying hands. Zero Point Beef is located near Nanluoguxiang, and posters about concerts and independent documentaries can be seen everywhere in the store, and the name of "Zero Point" has more than one meaning, which is quite sentimental. At zero o'clock, it only takes more than 20 yuan to eat, so it is sought after by many people. Of course, its signature is the beef copy, you can choose spicy soup or clear soup, the filling of the copy is pure meat, big enough and tender, firm and elastic, there is a little ginger, and the juice is sprayed when you bite it. The spicy soup is spicy but not salty, the red oil is very fragrant, the spicy is not enough to add, and the clear soup is more than delicious. The freshly fried pork at zero is also highly recommended, and even if you are just passing by, you must take a copy home. The freshly fried crispy pork is made of tenderloin strips, with more lean meat, and is wrapped in a beaten pepper and salt batter and freshly fried. The salt and pepper are very flavorful, the skin is crispy and soft, and the amount of one serving is very large, piled up like a hill, and it looks very appetizing.

Wang Fatzi donkey meat burned

Donkey Burger, the English name of Donkey Burger, is a famous Hebei snack. It is divided into two major schools, Hejian School and Baoding School, Wang Fatzi is the representative of Hejian School, the fire is rectangular, freshly baked, very crispy, with cold donkey meat slices inside, and occasionally green peppers in it. There are many delicious donkey fire shops in Beijing, but there are not many branches blooming everywhere, and Wang Fatzi is one of them. Its donkey fire is divided into ordinary donkey fire and boutique donkey fire, the former has both fat and lean meat, and the latter is more lean meat, and diners can choose according to their preferences. Wang Fatzi's donkey miscellaneous soup is also worth a try, it is delicious, the donkey miscellaneous amount is sufficient, and it can also neutralize the slightly greasy donkey meat fire, which can be called "donkey fire companion".

Other recommendations

Miss Fu is in Chengdu, Kuandian, Xiong Ji copying hands, Huoqi Chaoshan casserole porridge, and wonton Hou