Beixinqiao/Gui Street

Gui Street, east from the west end of the second ring road Dongzhimen overpass, west to the east end of the intersection of East Street. When Beijing gradually becomes deserted and lonely at night, the lights of Gui Street are still dim. People who watch the ball game in the Gongti or drink not enough in Sanlitun will have a spicy crayfish and other supper here after midnight. It can be said that Guijie has become a microcosm of Beijing's nightlife.

Macau hot pot on Kwun Ye Street

Rue de Cunha Macau hot pot has been selected as one of the world's 1,000 most outstanding restaurants in La Liste in France, and has been visited by Jackie Chan, Wu Yanzu, Faye Wong, gourmets Cai Lan and others. The essence of its hot pot is in the soup base, taking the most classic pork bone chicken feet soup base as an example, every night with dozens of old fire soup ingredients simmered, the next day after the soup is added to the washed blanched chicken feet, pig cartilage and other main ingredients, before and after boiling for a total of 15 hours before presenting a mellow milky white soup base. In Beijing, corn, chestnuts, etc. are added to this soup base to enhance the freshness and flavor, which is more in line with the taste of northerners. Guanye Street may be the only hot pot restaurant in Beijing that doesn't serve sesame sauce, which masks the umami of the ingredients, and the restaurant recommends diners to try their own secret seafood sauce, which enriches the aroma of beef and the tenderness of seafood. The ingredients in Guanye Street are fresh, and the Canadian geoduck, Australian abalone, fat beef, French oysters, Shantou beef balls, etc., are added to the rich soup base for better flavor.

Hu Da Restaurant

The most well-known crayfish restaurant in Beijing is Hu Da Restaurant, which ranks seventh on the list of recommended crayfish in the ranking of treasures. CCTV, Beijing TV and many other mainstream media have come to interview the main store of Hu Da Restaurant. The biggest feature of its crayfish is the word "fresh", which is produced in Hongze Lake, Jiangsu Province, and has an exclusive logistics distribution center. Every morning, diners can see fresh crayfish arrive. Although Hu Da Restaurant has a dominant trend in the crayfish industry on Gui Street, its production is not amazing. The spicy taste of the spicy crayfish is slightly too heavy, which affects the essence of the shrimp meat, and the taste of the Q bomb saves a lot of points; The garlic crayfish is extremely fresh, but it is a little unflavorful, and you can't feel the pleasure of the garlic hitting the taste buds. What is more recommended is the spicy crab, the fat of the crab roe and the aroma of the chili pepper are perfectly combined, which melts in the mouth and has a smooth taste.

Yudefu

One of the recommended shabu-shabu restaurants. Yu Defu, which has a slightly markety atmosphere, is inconspicuous on the street, but business has always been very prosperous, and the famous writer Feng Tang is also a regular customer of his family. The shopkeeper has a lot of experience in the selection of mutton, and the selection is the Inner Mongolia sheep that has been castrated since childhood, and the meat is fragrant and tender, and there is no mutton smell. Knife work is also one of Yudefu's strengths, and the lamb slices produced are kept at a thickness of about 0.8 mm. The lamb slices are gently soaked in water, tender and juicy, and you can whet your appetite just by looking at them. In terms of hand-cut mutton, Yudefu only launched the four best parts of shabu-shabu, such as large three-prong, small three-pronged, grinding crotch and cucumber strips. The big three prongs are fat but not greasy, the small three prongs are sweet in the mouth, the grinding crotch melts in the mouth, the cucumber strips are crisp and smooth, and every piece of mutton is enjoyable. Yu Defu's ingredients were a bit disappointing, and many diners felt that they were salty. It is also worth noting that diners who bring their own crayfish into the restaurant are not welcomed by the boss.

Huajia Yiyuan

Ranking treasure crayfish recommended shop. Many foreign dignitaries have patronized Huajiayiyuan, such as German President Gauck, former South Korean President Lee Myung-bak, and former Japanese Prime Minister Yukio Hatoyama, etc., which are quite well-known. The revitalization of Gui Street is also related to the lobster festival initiated and organized by Huajia Yiyuan. Its crayfish come from professional farms in Baiyangdian, Hebei Province and Xuyi, Jiangsu Province, and are reliable and hygienic. Spicy crayfish and thirteen spiced crayfish are the signature of Huajia Yiyuan, the former has moderate spiciness, firm meat, and basically no shrimp meat will remain in the shrimp shell; The latter has a slightly lacked layering of flavors, and the aftertaste lasts after the mouth. But in terms of the freshness of crayfish, it is obviously inferior to Hu Da Restaurant. Compared with crayfish, Huajia Yiyuan's Beijing Eight Pieces are also more recommended.

The old store of Beixinqiao stewed boil

Braised boiled food is a Beijing snack, and it is also a durian food that is generally the honey of A and the arsenic of B. Open until 4 a.m., the old store in Beixinqiao is a veritable late-night canteen and the first choice for many night shift drivers. Its business is booming, the more it is in the evening, the more people in the store, and it is full at 11 or 2 o'clock at night, and it is crowded, and Nicholas Tse has patronized here. Its stew is divided into large intestine stew, small intestine stew, large and small intestines, lungs, tofu, etc. can be added separately, after ordering the dish at the counter, take the ticket to take the stew. The master takes out the large and small intestines from the boiling cauldron, cuts them into pieces and stacks them neatly, puts them in a bowl, scoops a spoonful of old soup and pours them over, and it is done in one go. The condiments are also readily available, such as leek flowers, chili oil, garlic paste and vinegar, and you can peel garlic at the counter. Eating stewed stew, and a bottle of Arctic Ocean, this kind of supper is full of Beijing flavor.

Other recommendations

Full of Dehou grilled pork belly, Laojie rabbit salt gang dish, Beiping three brothers shabu-shabu, Qimen shabu-shabu fang, Yulin skewers of incense, a long time ago mutton skewers