Since ancient times, the Qin people have been good at governing sheep. When you come to Xi'an, you must eat mutton steamed buns and mutton in the water basin, but mutton noodles are rarely heard of. In recent years, large and small mutton noodle restaurants in northern Shaanxi have emerged in Xi'an, filling the gap of mutton noodles in Xi'an. Liu Eryongxiang Mutton Noodle Village, which has a history of more than ten years, is one of the most powerful leaders.

Northern Shaanxi mutton noodles come from Yulin City and Yan'an City in Shaanxi Province. Among them, the mountain goat in Hengshan, Yulin is the most famous, with plump meat, fat and thin, and poor taste. In Liu Eryongxiang Mutton Noodle Village, a bowl of ordinary mutton noodles costs 25 yuan, and a layer of meat is spread in the bowl; High-quality mutton noodles are 60 yuan, noodles and meat are served separately, a bowl of noodles with a full bowl of meat, it is very satisfying to eat. The difference in the price of mutton noodles comes from the amount of mutton, although the price is slightly higher than that of other noodle restaurants in Xi'an, but the amount of meat far exceeds that of other restaurants.

Liu Erjia's mutton noodles are minimalist, except for mutton and noodles in the bowl, there are no extra side dishes, and a handful of green onions and coriander can be served before the meal. Although it looks simple, the flavor is concentrated in the soup, which absorbs the umami of the mutton, and the taste is so mellow that you can add the soup if you don't drink it enough. Mutton is the soul in this bowl of noodles, put it in an iron pot and stew, the juice is thick and the soup is fresh, and the mutton tastes fatty and tender, and it is very chewy. The chef in northern Shaanxi tears the noodles very casually, not as accurately as the noodles in Xi'an's local noodle restaurants, but it does not affect the texture of the noodles themselves. The chili noodles placed on the table are different from the oily and spicy peppers that are often prepared in other noodle restaurants in Xi'an, but the chili noodles that have not been soaked in oil highlight the stimulating aroma of the chili peppers themselves. As soon as the noodles are entered, the spicy taste instantly explodes in the mouth, so that the direct spicy and the spicy with the oily spicy aftertaste have their own merits.

Liu Erjia's old shop is very small, opened for more than ten years, and has not been renovated and expanded after being renovated once a few years ago. Compared with the previous four noodle restaurants, the interior environment of Liu Erjia is more dilapidated, and it is a typical fly restaurant, which makes the six big characters of "international chain catering" under the signboard outside the store incompatible with the store environment. In addition to the old store in Beilin District, there are now two branches located in Weiyang District and Yanta District. It is recommended to eat noodles in the old store in Beilin District and the Weiyang District store, which has a high table turnover rate, many repeat customers, and a better taste.