In Xi'an, a city famous for its noodle dishes, Biangbiang noodles are one of the most unmissable delicacies. Among them, there is a Biangbiang noodle restaurant that is the most famous, and has been on Hunan Satellite TV's "Everyday Upward" program to promote Xi'an noodles, which is the Biangbiang noodle restaurant located at the gate of the South Courtyard - taking the signature noodle as the name of the store, which shows that it is full of confidence in its own noodles.
Biangbiang noodles are reprocessed on the basis of trouser noodles, regardless of the sauce and marinade that the noodles are matched. Biang is an onomatopoeia, which is the sound of biang when the dough is slapped heavily on the board when the dough is stretched. The noodles are stretched soft and tough, torn into dough sheets and cooked in a pot to make Biangbiang noodles. This kind of noodles is wide and large, which corresponds to the sentence "noodles are like trouser belts" in the eight monsters of Shaanxi. Biangbiang noodles are a bit unique in taste, without blindly pursuing the tenacity of stick noodles as if to exercise the facial muscles of diners, the noodles are thin on both sides and slightly thicker in the middle, smooth in the mouth, and a little chewy.
The most recommended thing to visit Biangbiang Noodle House is the three-in-one noodles (signboard) on the menu. Many customers said that there are two three-in-one noodles on the menu, which makes people very big, but in fact, the "three-in-one noodles (signature)" is an upgraded version of the combination of cured meat noodles and "three-in-one noodles (special)" - among the toppings, there are tomatoes and eggs, meat noodles and fried sauce noodles in one, and there is also a cured pork. But no matter what kind of three-in-one side it is, it is based on Biangbiang noodles.
Of course, if you want to have a smooth mouth, there is also a credit for the hot oil. A spoonful of boiling oil is poured over the noodles and noodles with a thick layer of chili noodles, and the whole bowl of noodles becomes oily red and smooth, which will whet the appetite of diners. Stir while hot, and the sauce wrapped in hot oil quickly penetrates into every part of the noodles. The flavor of the noodles is mainly salty, and there is a slight sour taste of tomatoes, the meaty aroma of bacon and the unique aroma of leeks on the tip of the tongue. The oil and spicy pepper is made of Qin pepper unique to Xianyang, Shaanxi, which smells very fragrant, and the spicy taste has no offensive power, but it is fragrant after eating. The store also provides meat and vegetarian cold dishes, dumplings, small crispy pork, etc., and the products are decent.
On the busy South Courtyard Road, the Biangbiang side of the store is too inconspicuous, with only six tables in the space. The red sign on the outside is small, but the color is bright enough. In addition to the three large characters of Biangbiang on the signboard, the words "Noodle King" are printed under the face logo on the left. It's a bit funny, but since there are so many noodle restaurants in the city with the same name, the best way to identify us is by the face logo on the red sign and the title Noodle King. At present, there are 4 Biangbiang noodle restaurants in Xi'an, in addition to the main store in Nanyuanmen, the branch of Xiwu Road, not far from the railway station, also has a good reputation.
