After opening in 2016, Wang Ju Noodle Restaurant quickly gained a firm foothold in the Xi'an noodle restaurant industry with its extremely high sales, and then opened more than 20 franchise stores in Xi'an in just two years.

Wang Ju's family has many repeat customers, not only because of the low price, but also because of the taste of the noodles. Its overlord beef noodles, the noodles cover the cheeks and oily spicy seeds at will, and some of them are indulgent. The noodles are smooth and chewy, and there are a lot of beef pieces, but the only drawback is that they are hard to chew and the meat is older. Add one yuan of pickled pepper to mix noodles, and the flavor of the noodles is richer. The spiciness of the pickled pepper bursts out in the mouth and leaves a special fragrance that lingers in the mouth for a long time. In addition, Wang Ju's family also has stewed vegetable noodles, pork pickled pepper noodles and six-in-one noodles to choose from.

The huge sales of Wang Ju's noodle restaurant are due to takeaway, so it focuses on the development of the takeaway business, and does not pay any attention to the store environment, and the store is crowded with takeaway brothers waiting to pick up food. Although the main store in the Dongxinzhuang community is very spacious, the environment is simple, there is no decoration at all, and four big characters are written on one wall, "Do not smoke", like an unrenovated rough house. Noodles taste better when eaten in a store, but the price is higher than that of takeout, so few people come to the store to eat noodles.